Upside Down Crescent Roll Pizza Recipes

MOM'S UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 350.
• Brown meat and onion in a large skillet and drain.
• Stir in tomato sauce and mix, cook over low heat for 10 minutes.
• Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
• Unroll crescent rolls and place over cheese.
• Bake, uncovered, for 20 to 25 minutes until done.

AMY'S UPSIDE DOWN PIZZA

Steps:

• Preheat oven to 350.
• Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
• In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
• Top with crescent rolls, and pinch seams to form a crust.
• Bake 20 to 30 minutes, or until crust is golden brown.

UPSIDE DOWN PIZZA

Steps:

• Mix sausage, burger, 1/2 of the sour cream & the pizza sauce.
• Pour into a 9x13 pan.
• Add toppings (green peppers, mushrooms, pepperoni, or any other toppings you prefer) Bake 10-15 minutes at 350.
• Remove from oven& put remaining half of the sour cream& most of the cheese on the top. (reserve approx. 1/2 - 3/4 c. cheese for the very top)
• Layer the crescent rolls over the cheese.
• Sprinkle remaining cheese on top of crescents.
• Bake at 425 for 10-20 minutes, or until crescents are baked thoroughly, and golden brown.

UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

UPSIDE DOWN PIZZA

Steps:

• Preheat oven to 350.
• Meanwhile, brown ground beef and onion; pour off grease.
• Blend in pizza sauce, garlic salt and oregano.
• Put mixture in 9x13 inch pan and sprinkle with mozzarella.
• In small bowl, mix eggs, milk, oil, salt and flour.
• Pour over meat mixture and sprinkle with Parmesan.
• Bake 30 minutes.

UPSIDE-DOWN PIZZA

Steps:

• 1. Preheat oven to 350.
• 2. Brown ground beef, while adding any seasonings of your choice.Drain.
• 3. Add sauce of choice to beef and heat.
• 4. Spread beef mixture in an oven-safe casserole dish. Sprinkle with cheese.
• 5. Open can of crescent rolls. Unfurl the rolls and place evenly on top of cheese.
• 6. Cook for 9-12 minutes, or until rolls are lightly browned.
• 7. Let rest for 5 minutes. When serving each portion, flip so "crust" is on the bottom. Enjoy! :-)