Upside Down Cherry Pear Cake Recipes

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UPSIDE-DOWN CHERRY-PEAR CAKE



Upside-Down Cherry-Pear Cake image

Tart ruby red cherries and succulent pears create a new taste sensation for homey, upside-down cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 9

Number Of Ingredients 9

1 can (21 oz) cherry pie filling
1 can (15 oz) pear halves, drained
3/4 cup slivered almonds
1/4 cup butter or margarine, melted
1 cup sugar
1 cup Original Bisquick™ mix
1/4 teaspoon ground cinnamon
2 eggs
1 quart (4 cups) vanilla ice cream

Steps:

  • Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish. Spread cherry pie filling in baking dish. Arrange pear halves, cut side up, over pie filling. Bake about 20 minutes or until filling is hot.
  • Meanwhile, in food processor or blender, cover and process almonds until finely ground. In medium bowl, mix butter, sugar, Bisquick mix, almonds, cinnamon and eggs with spoon.
  • Spoon batter over hot pie filling and pears. Bake 40 to 45 minutes or until cherries are bubbly and toothpick inserted in center of cake comes out clean. Let stand 10 minutes.
  • Run sharp knife around edges of baking dish to loosen. Place heatproof serving plate upside down onto baking dish; turn plate and dish over. Let dish remain over cake a few minutes so topping can drizzle over cake. Serve warm with ice cream.

Nutrition Facts : Calories 370, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 42 g, TransFat 1/2 g

CHERRY UPSIDE DOWN CAKE



Cherry Upside Down Cake image

I found this recipe on another site and want to try it sometime in the near future. DH is a big fan of anything that has cherries so I'm thinking he might like this. 2/25/07 Edited: I made this tonight and DH & I were both amazed. When I took it out of the oven there were no cherries on top. They all sink to the bottom and it's truly an upside down cake. I thought it might be real sweet but it isn't. It has a nice sweet/tart combination. We served it with vanilla ice cream and it is yummy.

Provided by Luby Luby Luby

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) box white cake mix
3 eggs (or as called for by the cake mix directions)
1/2 cup oil (or as called for by the cake mix directions) or 1/2 cup butter (or as called for by the cake mix directions)
1 1/3 cups water (or as called for by the cake mix directions)
2 (14 1/2 ounce) cans unsweetened tart red cherries, with juice
1 cup sugar
3/4 teaspoon almond extract
1 teaspoon red food coloring
2 tablespoons cornstarch
2 tablespoons butter, melted
whipped cream (optional)
vanilla ice cream (optional)

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a 9x13 baking pan and set aside.
  • Prepare cake mix according to directions on the box and pour into prepared 9x13 pan.
  • Mix remaining ingredients until sugar and cornstarch are dissolved.
  • Pour or gently spoon cherry mixture over batter.
  • Bake for 50-60 minutes.
  • Serve topped with whipped cream or vanilla ice cream.

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