UPSIDE-DOWN PIZZA
If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.
Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
UPSIDE-DOWN MEATBALL CASSEROLE
This saucy meatball bake boasts cheesy pockets of seasoned ricotta and is topped with Parmesan-coated biscuits, making the perfect all-in-one meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, mix all Meatball ingredients. Shape mixture into 28 (1 1/2-inch) balls. Place in ungreased 15x10x1-inch rectangular pan. Bake uncovered 20 to 25 minutes or until thoroughly cooked and no longer pink in center; remove from oven, and reduce oven temperature to 350°F.
- Meanwhile, in small bowl, mix ricotta cheese, 1/3 cup Parmesan cheese, the Italian seasoning, 1/4 teaspoon pepper and 1/8 teaspoon salt; mix well.
- Spread cooked meatballs in bottom of baking dish. Drop spoonfuls of ricotta mixture between meatballs. In 4-cup glass measuring cup, microwave pasta sauce covered on High 2 to 3 minutes, stirring halfway, until heated through and steaming. Pour heated pasta sauce on top of meatball and ricotta layer.
- In large resealable food-storage plastic bag, add biscuit pieces; toss with 2 tablespoons Parmesan cheese and 2 tablespoons bread crumbs, shaking bag to coat. Spread biscuit pieces on top of hot pasta sauce layer; sprinkle any remaining bread crumb mixture on top. Bake 33 to 38 minutes or until biscuits are deep golden brown and baked through. Cool 10 minutes before serving. Top with basil.
Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 10 g, TransFat 0 g
UPSIDE DOWN PIZZA CASSEROLE
Make and share this Upside Down Pizza Casserole recipe from Food.com.
Provided by Tearanii
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, brown ground beef and onions.
- Drain.
- Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
- Bring to a boil.
- Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
- Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
- Add flour and salt; beat 2 minutes at medium speed or until smooth.
- Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
- Place cheese slices over hot meat mixture.
- Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
- Bake at 400 for 20-30 minutes or until puffed and golden.
Nutrition Facts : Calories 567.6, Fat 34.5, SaturatedFat 13.9, Cholesterol 166.9, Sodium 943.7, Carbohydrate 28.5, Fiber 2.9, Sugar 3.2, Protein 34.3
UPSIDE DOWN PEPPERONI PIZZA CASSEROLE
Make and share this Upside Down Pepperoni Pizza Casserole recipe from Food.com.
Provided by Brooke the Cook in
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
- Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
- Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
- Pour mixture into prepared baking dish.
- Sprinkle with mozzarella cheese.
- Top randomly with biscuit pieces.
- Bake 15-18 minutes until biscuits are browned and casserole is bubbly.
UPSIDE-DOWN PIZZA CASSEROLE
This dish is one the kids will love...and since it is quick and simple to fix it is a busy mom pleaser too!
Provided by Chef Buggsy Mate
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet cook sausage until brown and drain.
- Stir in tomato sauce; heat through.
- Transfer to a 2 quart baking dish.
- Top with pepperoni slices, onion, mushrooms and olives.
- Sprinkle with cheese.
- Flatten biscuits or French bread and arrange on top of cheese.
- Bake at 400 degrees about 15 minutes or until top is golden.
Nutrition Facts : Calories 773.3, Fat 55, SaturatedFat 19.9, Cholesterol 112.3, Sodium 2825.6, Carbohydrate 33, Fiber 2.7, Sugar 8.9, Protein 36.8
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- In a large skillet brown ground beef, sausage, onion, peppers, mushrooms, and garlic over medium heat until no longer pink. Drain off any fat. Stir in pasta sauce and olives. Spoon into a 9x13 baking dish and top with sliced pepperoni. Sprinkle with shredded mozzarella.
- Lay pizza dough on top making sure to cover as much filling as possible. Pierce dough several times with a knife to let steam escape during cooking. Brush dough with olive oil.
- In a small bowl combine the Parmesan and Italian seasoning. Sprinkle over pizza dough. Bake for 15-20 minutes or until golden brown. Let stand 5-10 minutes before serving.
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