Upside Down Banana Bread Cinnamon Rolls Recipe By Tasty

UPSIDE-DOWN BANANA BREAD RECIPE BY TASTY

Upside-down Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, eggs, oil, granulated sugar, ground cinnamon, all-purpose flour, butter, brown sugar, bananas, vanilla ice cream

Provided by Tasty

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 ripe bananas
3 eggs
½ cup oil
½ cup granulated sugar
1 tablespoon ground cinnamon
2 cups all-purpose flour
½ cup butter
1 cup brown sugar
2 bananas, sliced
vanilla ice cream

Steps:

Preheat oven to 350°F (175°C).
In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.
Add the flour and mix until the batter has no large pockets of flour. Set aside.
In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved.
Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted.
Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.
Lay the banana slices evenly on top of the caramel.
Spread the banana bread batter on top.
Bake 40-50 minutes.
Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.
Slice, then serve with vanilla ice cream.
Enjoy!

Nutrition Facts : Calories 787 calories, Carbohydrate 108 grams, Fat 36 grams, Fiber 5 grams, Protein 10 grams, Sugar 54 grams

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