UPSIDE-DOWN CARAMEL APPLE MUFFINS
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show! Haven't tried it yet, but vanilla ice cream probably wouldn't be a bad idea!
Provided by Benjamin Ray Cummings
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Stir apples, brown sugar, butter, and salt in a large skillet over medium-high heat. Cook, stirring occasionally, until soft and syrupy, about 30 minutes. Stir in walnuts.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin; divide apple mixture among muffin cups.
- Whisk flour, brown sugar, baking powder, apple pie spice, baking soda, and salt together in a large bowl. Make a small well in the center and set aside.
- Combine butter, applesauce, buttermilk, egg, and vanilla extract. Pour into the well in the flour mixture. Mix until just combined; batter should be lumpy. Pour batter over apple mixture in the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool on a wire rack for 5 minutes. Run a knife around the edges of each muffin. Carefully flip pan onto a serving platter; serve hot.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.5 g, Cholesterol 66.5 mg, Fat 23 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 12.6 g, Sodium 256.2 mg, Sugar 23.3 g
APPLE CINNAMON MUFFINS
Make and share this Apple Cinnamon Muffins recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 33m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Mix together.
- Add all remaining ingredients and stir until flour mixture is moistened.
- Spoon batter into 2 greased or paper-lined 12-cup muffin pans.
- Bake at 375 for 19-23 minutes or until lightly browned. Cool for about 5 minutes before removing from pan.
Nutrition Facts : Calories 171.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 30.5, Sodium 103.8, Carbohydrate 27.2, Fiber 0.8, Sugar 14.1, Protein 2.6
UPSIDE DOWN APPLE CINNAMON MUFFINS
For the Make It Healthier tag game, I lightened up MsSally's"Recipe #277875, #277875", by using low fat yogurt, skim milk, eliminating the vegetable shortening, and adding apples. This would be good with peaches or apricots, too.
Provided by WiGal
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º.
- Generously spray 12 muffin tins.
- Mix together the 4 tablespoons of sugar and 1 teaspoon of cinnamon; sprinkle less than a teaspoon of this mixture into each tin.
- Reserve rest for layering in the batter.
- Stir together apple and honey.
- Spoon about 2 tablespoons of the apple mixture into each muffin cup.
- In a medium size bowl, lightly spoon flour into measuring cups, and level with a knife.
- Combine flour and the next 3 ingredients (flour through salt) in this bowl, stirring well with a whisk.
- Make a well in center of flour mixture.
- In another medium size bowl, combine the yogurt, butter, milk, and egg in a bowl, stirring well with a whisk.
- Add yogurt mixture to flour mixture, stirring just until moist.
- It will be thick.
- Spoon half the batter into each tin, sprinkle on some reserved cinnamon sugar, and top with remaining batter.
- Top with the reserved cinnamon sugar.
- Bake at 375º for 20 minutes or until a wooden pick inserted in center comes out clean.
- Cool in the pan for 15 minutes.
- Flip the pan onto a wire rack WITHOUT removing the pan immediately.
- Even if the apples do stay in the pan, simply spoon them onto the top of the muffins.
Nutrition Facts : Calories 182.8, Fat 4.7, SaturatedFat 2.7, Cholesterol 26.6, Sodium 176.4, Carbohydrate 33.1, Fiber 1.3, Sugar 19.6, Protein 3.1
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