Upside Down Apple Bacon Pancake Recipes

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UPSIDE DOWN APPLE SKILLET PANCAKE



Upside Down Apple Skillet Pancake image

Brunch is served! Switch up your classic pancakes with this simple Upside Down Apple Pancake.

Provided by Grace Vilches

Categories     Breakfast & Brunch

Time 30m

Number Of Ingredients 6

2 medium apples (peeled, sliced)
3 tablespoons maple syrup
2 tablespoons unsalted butter
1/2 teaspoon pumpkin pie spice
1 cup whole grain complete pancake mix
1 cup water

Steps:

  • Preheat oven to 350F.
  • Heat oven-safe skillet over medium heat. Add apples, syrup, butter and pumpkin pie spice. Cook 2-3 minutes, or until bubbly and apples are softened.
  • Whisk together pancake mix and water in separate bowl. Pour over apples.
  • Place pan in oven and bake 20 minutes, or until pancake is set. Remove from oven and let cool 5 minutes.
  • Use a spatula to loosen pancake from skillet. Place large plate over top of skillet and flip to release pancake onto plate.

Nutrition Facts : Calories 140 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, Cholesterol 25 mg, Sodium 113 mg, Fiber 2 g, Sugar 12 g, SaturatedFat 3 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

UPSIDE-DOWN BACON PANCAKE



Upside-Down Bacon Pancake image

Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 5

6 bacon strips, coarsely chopped
1/4 cup packed brown sugar
2 cups complete buttermilk pancake mix
1-1/2 cups water
Optional: Maple syrup and butter

Steps:

  • In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar., In a small bowl, combine pancake mix and water just until moistened. Pour into pan., Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with maple syrup and butter if desired.

Nutrition Facts : Calories 265 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 802mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.

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