Upscale Chicken Divan Crescent Bake Recipes

CHICKEN CRESCENT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
• Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
• Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
• Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

CHICKEN RICE DIVAN BAKE

Steps:

• Cook broccoli according to package directions; drain well.
• Arrange broccoli in 13x9x2-inch baking dish.
• Sprinkle with half the cheese; top with cubed chicken.
• Season with salt and pepper; spoon on the cooked rice.
• In a saucepan, melt butter over low heat.
• Blend in flour; stirring a minute or until flour turns slightly golden, add milk.
• Cook, stirring constantly, over medium heat until mixture thickens and bubbles.
• Remove from heat; stir in lemon juice and fold in the sour cream.
• Pour over chicken.
• Bake covered at 400' for 15- 20 minutes.
• Remove foil sprinkle with remaining chees and bake another 5 minutes.

UPSCALE CHICKEN DIVAN CRESCENT BAKE

Steps:

• Preheat oven to 375. Spray 9x9 pan with non-stick spray (use a 9x13 pan for a double batch, as shown in the photo).
• Filling: combine chicken, broccoli, mayo and cheese lightly. Set aside.
• Sauce: combine all sauce ingredients. Place ONE CUP sauce in bottom of casserole dish and set remaining sauce aside.
• Assembly: Unwrap Crescent Rolls into 8 pieces. Place one-eighth of the filling onto the longer side of each triangle and roll up. Place rolls on top of 1 cup sauce in casserole dish, seam side down and allowing an inch between rolls so that the crescents will brown on 3 sides. ** Don't pour remaining sauce on top just yet.
• Bake rolls at 375 degrees for 20 minutes. The tops will be slightly brown - remove from oven and pour remaining sauce on top. Sprinkle remaining 1/2 cup cheese on top.
• Return to oven for 5 more minutes until cheese melts.

CHEESY CHICKEN CRESCENT BAKE

Steps:

• Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
• Prepare the filling. In a large bowl combine the cream cheese, butter, garlic powder, and seasoned salt stirring until smooth. Add in the chicken and cheddar cheese, mixing until incorporated. Add in the heavy cream and stir until combined.
• Open the cans of crescent rolls. Place about 2 tablespoons of the filling onto the larger end of each crescent roll. Roll up and pinch the dough closed, sealing in the chicken mixture. Place seam side down in the prepared baking dish.
• To prepare the sauce combine the cream of chicken soup, cheddar cheese, heavy cream, and seasoned salt in a medium saucepan. Heat over medium heat, stirring frequently until warm and smooth. Pour the sauce evenly over the crescent rolls. Top with the remaining 1 cup grated cheese.
• Bake for 30 minutes until the rolls are baked and the mixture is bubbly.
• Serve immediately.