Upgraded Stovetop Stuffing Recipes
UPGRADED STOVETOP STUFFING
You can use and kind of Stove Top stuffing, the choice is yours. Add the extra ingredients to give that extra Wow! Ive been doing this for the last 15 years and all family members love it! I usually do this with about 5-6 boxes of stuffing but for the sake of this recipe I will use two boxes.
Provided by cynjrana
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add the butter to the sauce pan, than add the onions.
- Saute until slightly translucent, about 5 to 6 minutes.
- Than add the celery, about 5 minutes.
- Add all the stock. DO NOT ADD ANY WATER! We are replacing the water with stock or broth.
- Bring the liquid to a boil on a medium heat for about 2 minutes.
- Add the stuffing and the dried cranberries together.
- Turn off the stove, cover and let it sit for 5 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 384.7, Fat 18.1, SaturatedFat 10.4, Cholesterol 41.3, Sodium 976.7, Carbohydrate 47.2, Fiber 2.6, Sugar 5.9, Protein 9.1
THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.
Provided by Aroostook
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter.
- Sprinkle with poultry seasoning.
- Set aside to cool slightly.
- Toss this mixture into your favorite dry stuffing mix.
- Heat broth and set aside.
- Read directions on your favorite stuffing mix box.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetables.)
- Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
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14 WAYS TO MAKE PACKAGED STUFFING MIX TASTE HOMEMADE
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- Swap regular butter for brown butter. One of the best ways to make any food better? Make brown butter. Stuffing can benefit from the warmth and caramelized notes of the butter — and it has the same binding potential as other ingredients.
- Incorporate chopped nuts for texture. One of the best ways you can elevate your stuffing is with diverse textures. And there might not be a better way to add a unique crunch to your homemade stuffing than to toss in a couple of handfuls of chopped nuts to your stuffing.
- Make a fruity addition. When it comes to stuffing, most people think savory. But with the addition of chopped fruit, you can elevate the sweetness of your boxed stuffing.
- Bulk up the stuffing with unique bread. Boxed stuffing usually contains cubes of crunchy bread that can withstand a ton of binders, butter, and flavor.
- Substitute beer for some of the broth. You might not think "make it boozy" would be a go-to suggestion, but substituting beer for stock in stuffing is an easy way to upgrade the depth of your stuffing.
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