Upgraded Kraft Mac N Cheese Recipe 365
UPGRADED KRAFT MAC N CHEESE RECIPE - (3.6/5)
Provided by longhornfans
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°F. 2. Prepare Mac n Cheese dinner as directed on package. 3. Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper. 4. Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese. 5. Combine the melted butter and cracker crumbs and sprinkle over the top. 6. Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
UPGRADED KRAFT MAC N CHEESE
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
Provided by jaynine
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Prepare Mac n Cheese dinner as directed on package.
- Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
- Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
- Combine the melted butter and cracker crumbs and sprinkle over the top.
- Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 318, Fat 21.3, SaturatedFat 10.6, Cholesterol 46.6, Sodium 584.9, Carbohydrate 21.9, Fiber 0.8, Sugar 2.8, Protein 10.1
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- Boil it better. The package instructions generally recommend boiling the pasta in a pot of water, straining the macaroni, then dumping the cooked noodles back into the pot and stirring in milk, butter, or margarine and the cheese powder.
- Amp up the cheese. Whether you boil the pasta with the powder or not, definitely don't skip the extra cup of cheese. We love gouda, cheddar, Swiss, Parmesan, fontina, Monterey Jack, or Gruyère to boost the creamy factor and the flavor all at once.
- Undercook the noodles. Most package directions suggest cooking the pasta a bit longer than we'd prefer, which results in noodles on the mushy side. So cook it 1 to 2 minutes less, depending on how al dente you prefer your noodles.
- Dress up the dairy. This is one of the quickest and easiest ways to make any mac more decadent. Instead of skim, 1 percent, 2 percent or whole milk, trade in heavy cream or half-and-half.
- Sprinkle in some spices or sauces. A little kick can go a long way. Choose your own zesty adventure by adding a pinch of cayenne pepper, dry mustard powder, garlic powder, mushroom powder, or even a dash of hot sauce.
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- Upgraded Mac & Cheese. Upgrade the blue box original flavor with the addition of cheddar cheese, sour cream, butter cracker breadcrumbs, and crushed red pepper.
- Broccoli Mac and Cheese. Let's get deluxe! Kraft Deluxe that is. This Kraft macaroni and cheese is a yummy mixture of chicken, broccoli, and macaroni.
- Bacon Chipotle Macaroni and Cheese. Cook the original flavor macaroni and cheese according to the package and drain, then add in the cheese powder, milk, butter, and chipotle peppers.
- Sausage and Pepper Macaroni and Cheese. Italian sausage and sharp cheddar go so well together! This Kraft mac & cheese meal combines smoked paprika, beef stock, sweet Italian sausage, and bell peppers into a fantastic family dinner free of artificial dyes and artificial flavors.
- Sriracha Mac 'n Cheese Bites. Take boxed Kraft Original flavor Macaroni & Cheese to a whole new level with this fun appetizer! Cook the kraft dinner according to package directions then mix with an egg and sriracha.
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- Broccoli + Shredded Chicken. This combination's got comfort food written all over it, and it couldn't be simpler to whip up, especially if you've got some leftover roast chicken from the night before.
- Bacon + Peas + Egg. Take a cue from the Italian-Roman classic spaghetti alla carbonara. The method is simple: Cut bacon into one-inch pieces and fry it up until crispy while the water boils.
- Garlic + Pickled Jalapeños. For those of you who love punched-up flavors and a bit of heat, this is a combination you need to try. Fry up a a few cloves-worth of minced garlic until golden brown (or if you don't want to dirty an extra pan, use garlic powder) and mix that into the macaroni (I like the yellow cheddar varieties for this one), along with pickled jalapeños, coarsely chopped.
- Mushrooms + Thyme + Grated Gruyère. For a comfy weekend vibe, I drew some inspiration from this dreamy baked eggs recipe. Sauté sliced mushrooms (any kind you like!)
- Pesto + Sun-Dried Tomatoes. Stuck with a tablespoon or two of bright, basil-y pesto? The yummiest solution is to mix it into your pot of mac and cheese.
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