Upgraded Instant Ramen Recipes

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UPGRADED INSTANT RAMEN



Upgraded Instant Ramen image

When all you have (or want) is one of those little cheap packets of noodles, here are 6 easy ways to upgrade instant ramen and make it a legit meal.

Provided by Beth - Budget Bytes

Categories     Main Course     Soup

Time 10m

Number Of Ingredients 11

1/2 Tbsp cooking oil
1 clove garlic, minced
1/2 tsp grated fresh ginger
1 handful sliced mushrooms
1 cup vegetable broth
1 cup water
1 package instant ramen (seasoning discarded)
1 handful fresh spinach
1 large egg
1 green onion, sliced
sriracha to taste

Steps:

  • Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute.
  • Add the sliced mushrooms and sauté for about a minute more.
  • Add the broth and water, and bring to a boil.
  • Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Do not overcook the noodles.
  • Stir in the spinach until wilted. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny.
  • Transfer the soup to one or two bowls, then top with sriracha and sliced green onion.

Nutrition Facts : ServingSize 1 Serving, Calories 547.6 kcal, Carbohydrate 60.1 g, Protein 17.6 g, Fat 26.2 g, Fiber 3.1 g, Sodium 1238.6 mg

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