Updated Harlem Cocktail Recipes

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THE SOUTHERN SLOPE



The Southern Slope image

This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth. It's a strong one, and it goes down easily. (The New York Times)

Provided by Rosie Schaap

Categories     for one, cocktails

Number Of Ingredients 5

2 oz. Basil Hayden's bourbon
3/4 oz. Punt e Mes Italian vermouth
1/2 oz. Apricot liqueur
2 dashes Angostura bitters
1 Luxardo cherry

Steps:

  • Stir over ice and strain into a rocks glass over fresh ice. Garnish: Luxardo cherry.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams

HARLEM NIGHTS COCKTAIL RECIPE BY TASTY



Harlem Nights Cocktail Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Run The World on Starz

Categories     Drinks

Yield 1 cocktail

Number Of Ingredients 7

1 ½ oz Hennessy V.S.O.P Privilège
1 oz sweet vermouth
¾ oz lemon juice
½ oz simple syrup
¾ oz pomegranate syrup
ice, for shaking
lemon twist, for garnish

Steps:

  • Add the Hennessy V.S.O.P Privilège, sweet vermouth, lemon juice, simple syrup, and pomegranate syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 30 seconds.
  • Strain the cocktail into a coupe glass and garnish with a lemon twist.
  • Enjoy!

Nutrition Facts : Calories 222 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams

UPDATED HARLEM COCKTAIL



Updated Harlem Cocktail image

Traditionally, the Harlem cocktail does not include lemon juice. I've added it to this updated version because the additional acidity mellows the sweetness imparted by the drink's other components. If you've got an extraction juicer, fresh pineapple juice makes this drink especially bright and lively - but canned juice will work fine. I like to finish the drink with a couple dashes of Angostura bitters, but consider them optional - to your taste.

Provided by Rosie Schaap

Number Of Ingredients 7

2 oz. gin (I like Plymouth for this)
1/4 oz. maraschino liqueur
3/4 oz. pineapple juice
1 tsp. fresh lemon juice
Angostura bitters
Wedge of pineapple
Brandied cherry

Steps:

  • Chill a cocktail glass. Fill a shaker with ice, and add gin, maraschino liqueur, pineapple juice and lemon juice. Shake vigorously, and strain into chilled glass.
  • Add a couple of dashes of bitters.
  • Garnish with the pineapple wedge and brandied cherry.

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