Up Grading Box Cake Mixes Recipe 435
UP GRADING BOX CAKE MIXES RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 19
Steps:
- Buttermilk method: Substitute buttermilk for all the liquid the box calls for. Because it's so thick, you might have to add slightly more volume of buttermilk than a direct one-to-one ratio. Whole milk method: Substituting whole milk for the water will also make a big difference. It makes it more dense and more like a homemade cake Coffee method: Substituting brewed coffee for the water, ounce per ounce. Just make sure it's not too hot Yogurt method: Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Plain or vanilla yogurt will go with any cake mix flavor. Salt method: Add 1/4 teaspoon of salt and 1 to 2 teaspoons of fresh lemon juice to any of the yellow or white cake mixes. All commercial cake mixes are very sweet, especially if they are frosted, and this helps balance the flavors. Applesauce method: When making the basic cake (white, yellow, chocolate, etc.), sift the powder mix first. Then use applesauce instead of oil and add vanilla no matter what flavor cake you're making. Pudding method: Add pudding mix (ie. lemon cake mix, lemon pudding). For cake mixes that don't already include pudding. Butter method: Add melted butter instead of the oil Orange juice method: Turn a yellow cake mix into an orange cake by using orange juice instead of water, add a tsp or two of extract for more orange Coconut milk method: Use coconut milk (full fat) to replace the liquids in both chocolate and vanilla cake mixes.
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7 WAYS TO MAKE A BOX CAKE MIX TASTE HOMEMADE - ALLRECIPES
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- Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
- Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
- More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
- Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
- Top Up the Tasty Bits. The vanilla powder added to your boxed cake mix might be past its prime. Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract.
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- Bye Bye Water. Most box cake mix recipes have water. Water just won’t do if you want a nice rich cake. So ditch the water and replace it with whole milk (be sure to check out the differences in milk and buttermilk in cake).
- Coffee in Cake? If you are making a chocolate box cake, you should definitely replace the water with coffee. Adding coffee to the cake will enhance the chocolate flavor and make the cake taste even more luxurious.
- More Eggs! Most box cake mixes ask for one or two eggs to be added but what if you put in just one more? What would happen? Magic, that’s what. Adding an additional egg will make your cake more moist and dense in a great way.
- Zesty. Sometimes, just one tiny extra ingredient can make the world of difference when baking. In this case, I’m talking about adding lemon zest to your box mix cake.
- Waffles? This little trick is more about how to get your cake faster. After you mix and measure, you are probably going to want to eat your cake immediately- no one wants to sit around while the cake bakes!
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