Unusualavocadosalad Recipes

AVOCADO SALAD

Avocado Salad image

Provided by Trisha Yearwood

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 semi-ripe avocados
2 tablespoons torn fresh flat-leaf parsley leaves
1 mini cucumber, sliced
1/2 small red onion, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1/4 teaspoon ground cumin
1 lime, juiced (about 2 tablespoons)

Steps:

For the salad: Peel the avocados, cut into 1-inch chunks and put all but 2 chunks into a large mixing bowl for the salad. Put the remaining 2 chunks into a small mixing bowl and set aside for the dressing.
Add the parsley, cucumber and onion to the avocado chunks in the large mixing bowl. Sprinkle generously with salt and pepper.
For the dressing: Mash the reserved 2 chunks of avocado with a fork until smooth. Add the oil, honey, cumin and lime juice and whisk until smooth.
Pour the dressing over the avocado salad and gently toss with your hands to combine. Serve immediately.

UNUSUAL POTATO SALAD

Unusual Potato Salad image

Best with BBQ'd meat, but good in the winter too! My neice got the recipe from her Dad, he likes to dabble with recipes, and passed this one along!

Provided by Tamaraks Cookbook

Categories Potato

Time 30m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 seedless cucumber
2 stalks celery
3 -4 radishes
1/2 red onion
2 -3 eggs
4 -5 potatoes
1 red pepper
3 -4 tablespoons Miracle Whip
1 -2 teaspoon mustard
1 dash paprika

Steps:

Cook potatoes about halfdone. Hardboil eggs.
Cut cucumber in half lenghthwise, and then slice.
Slice celery, radish, red pepper, eggs, then finely chop onion.
Mix in some Miracle Whip and mustard, enough to lightly coat
everything, and sprinkle paprika overtop.
Chill until ready to eat.
Enjoy!

Nutrition Facts : Calories 229.8, Fat 2.9, SaturatedFat 0.9, Cholesterol 105.8, Sodium 81.6, Carbohydrate 44.1, Fiber 6.3, Sugar 5.4, Protein 8.6

MY FAVORITE AVOCADO SALAD

My Favorite Avocado Salad image

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon lemon juice
2 medium avocados, peeled and cubed
1 package (5 ounces) spring mix salad greens
5 plum tomatoes, chopped
1/2 cup chopped red onion
1/4 cup chopped walnuts, toasted
LIME DRESSING:
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar

Steps:

Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

UNUSUAL AVOCADO SALAD

Unusual Avocado Salad image

Make and share this Unusual Avocado Salad recipe from Food.com.

Provided by Miraklegirl

Categories Fruit

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe avocados, peeled and sliced lengthwise
4 tablespoons lemon juice
1 tablespoon chopped olive
1 tablespoon crushed walnuts
5 coriander seeds, crushed
1 teaspoon mustard
salt and pepper
3 tablespoons olive oil

Steps:

Sprinkle avocado slices with lemon juice.
Mix 2 tbsp.
lemon juice, olives, walnuts, coriander, and mustard in a small bowl.
Season to taste with salt and pepper, then beat in the olive oil.
Fan the avocado slices on a plate and drizzle with the sauce.

Nutrition Facts : Calories 269.1, Fat 26.3, SaturatedFat 3.7, Sodium 39.7, Carbohydrate 10.4, Fiber 7, Sugar 1.1, Protein 2.4

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