Unusual Salmon Loaf Recipes

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PERFECT SALMON LOAF



Perfect Salmon Loaf image

Salmon loaf which is so economical and tastes so darn good. You can make sandwiches out of any leftovers too.

Provided by Joe Boyle

Categories     Main dish

Time 1h10m

Number Of Ingredients 15

1 14.5 oz . can salmon (Or fresh salmon...see blog post instructions)
1/2 onion finely chopped
1 large celery rib (, finely chopped)
2 tbsp butter
25 saltine crackers (, (1 cup crumbs))
1/4 cup half and half (Substitute whole milk)
2 eggs
1 tbsp lemon juice
2 tsp dried dill weed
2 tsp worcestershire sauce
2 tsp sriracha sauce
2 tsp anchovy paste (, optional but it adds a lot of umami to enhance the flavor)
1/2 tsp salt
1/2 tsp pepper
Crisco or cooking spray

Steps:

  • Preheat oven to 350°.
  • Open the salmon can, pour the liquid into a small bowl and place the salmon onto a large plate. Separate the salmon to locate the larger backbone pieces and larger bones. Remove them along with the dark colored skin on the salmon.
  • Place the salmon into a large mixing bowl. Use a pastry cutter or fork to break up the salmon into very small pieces.
  • Crumble the saltine crackers by hand or in a food processor or in a gallon ziplock bag using a rolling pin and place in the small bowl with the juice from the canned salmon and add the half and half to fully soak the crumbs.
  • Saute the onion and celery in a skillet with the butter until slightly softened 3 minutes and add to the salmon.
  • Add the soaked cracker crumbs to the salmon and toss with a spoon or spatula until combined well.
  • Crack the eggs into the small bowl you used for the crumbs and beat together with a fork and add to the salmon mixture.
  • Add the remaining ingredients and mix well.
  • Grease a 4" by 8" loaf pan with Crisco, (recommended), or spray well with cooking oil.
  • Add1/3 of the salmon into the pan and pack it well into the corners
  • Add the remaining salmon and pack it well.
  • Place in the oven for 45 mins and the internal temperature is 160°F.
  • Remove from the oven, rest for 5 minutes, then turn over onto a serving platter.
  • Serve with dill white sauce.

Nutrition Facts : Calories 258 kcal, ServingSize 1 serving

SALMON LOAF



Salmon Loaf image

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Provided by Gloria

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 6

1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  • Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  • Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g

SALMON LOAF



Salmon Loaf image

During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 14

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 small onion, finely chopped
1/2 cup soft bread crumbs
1/4 cup butter, melted
3 large eggs, separated
2 teaspoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
OLIVE CREAM SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups whole milk
1/4 cup chopped pimiento-stuffed olives

Steps:

  • In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

GRANDMA'S SALMON LOAF



Grandma's Salmon Loaf image

This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out), skim milk, egg substitute and olive oil instead of butter, which brings the saturated fat content WAY down while keeping the flavor and texture.

Provided by Roqxie

Categories     < 4 Hours

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

1 (14 3/4 ounce) can salmon
2/3 cup milk
35 Ritz crackers, crushed into crumbs
1/2 onion, chopped
1 lemon, juice and zest of
2 tablespoons butter, melted or 2 tablespoons olive oil
1 egg (beaten)
1 dash black pepper
1 dash paprika

Steps:

  • Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
  • Flake salmon and add to milk/salmon liquid.
  • Combine with all remaining ingredients and mix lightly.
  • Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
  • Bake at 375 degrees for 45 minutes to one hour.
  • Serve with lemon wedges.

FANTASTIC SALMON LOAF (SALMON PARTY LOG)



Fantastic Salmon Loaf (Salmon Party Log) image

This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.

Provided by Melany

Categories     Spreads

Time 2h

Yield 10-15 serving(s)

Number Of Ingredients 9

1 (1 1/2 lb) can salmon (use canned always)
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onions
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup chopped pecans (optional)
3 tablespoons snipped parsley (dried works best)

Steps:

  • Drain and flake salmon, removing skin and bones.
  • Combine salmon with next six ingredients; mix thoroughly.
  • Chill several hours.
  • Combine pecans and parsley (or, just use parsley, I never use pecans).
  • Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
  • Serve with Crackers.

Nutrition Facts : Calories 165.3, Fat 10.8, SaturatedFat 4.9, Cholesterol 56.3, Sodium 184.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 15.3

MIRACLE SALMON LOAF



Miracle Salmon Loaf image

I got this recipe from a 26-year-old issue of 'The Workbasket' magazine. I don't know the particular reason the original submitter named it 'Miracle' Salmon Loaf, but I have made it and can attest that it is quite good, - flavorful and moist. Very easy to throw together, too! I hope you enjoy it as well. *Tastes best with fresh...

Provided by Martha Price

Categories     Fish

Time 1h10m

Number Of Ingredients 10

1/2 c mayonnaise
1 c cream of celery soup, undiluted
1 egg, beaten
1/2 c chopped onion
1/4 - 1/2 c chopped green pepper
chopped jarred pimento to taste
1 Tbsp lemon juice
1 tsp salt
2 c salmon, fresh cooked or canned, flaked
1 c soft, fine bread crumbs

Steps:

  • 1. Combine mayonnaise, soup, egg, onion, green pepper, pimento, lemon juice and salt. Add salmon and bread crumbs to mixture. Bake in a greased 3 x 5 inch loaf pan at 350 degrees for 45 minutes to one hour, or until heated through and flavors are blended.

SAVORY SALMON LOAF



Savory Salmon Loaf image

I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.

Provided by Chef 920429

Categories     Savory

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) can red salmon (do not use pink salmon)
1 cup ground cracker crumb
2 tablespoons lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg, beaten
1 dash pepper
2/3 cup milk

Steps:

  • Preheat oven to 375*.
  • Drain and flake salmon.
  • Add other ingredients and mix lightly.
  • Pack mixture into a well- greased loaf pan (I use cooking spray).
  • Bake in 375* oven 1 hour.
  • Let stand 15 minutes before slicing.

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