Untossed Layered Salad Recipes

UNTOSSED LAYERED SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water----drizzle with oil and toss to coat.
• Place lettuce in bottom of a 3-quart glass dish.
• Top with cucumber, then pepper, then cooled macaroni, then eggs, then carrots, then onion, ham, peas, and finally cheese.
• In a seperate mixing bowl, whisk together Miracle Whip, sour cream, 1/4 cup chopped scallions, mustard and sugar until smooth. Top dressing mixture over salad.
• Top with remaining chopped scallions for garnish.
• Cover and chill at least 2 hours before serving.

24 HOUR UNTOSSED SALAD RECIPE

Steps:

• Place torn spinach in clean bowl. Sprinkle with salt, pepper, sugar. Starting with bacon, layer remaining 6 ingredients in order listed. Cover- refrigerate overnight- make sure dressing covers to edge of dish. Can top dressing with cherry tomates, few peppers. May add Juliene stips of Ham or Chicken to salad layers Could also use carrots, etc

HEARTY EIGHT-LAYER SALAD

Steps:

• Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas. Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.

OVERNIGHT LAYERED LETTUCE SALAD

Steps:

• In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.