Unsweetened Spiced Vinegar Recipes

PICKLED ONIONS

Pickled onions image

Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats

Provided by Sarah Cook

Categories Buffet, Condiment

Time 20m

Yield Makes 2 large jars

Number Of Ingredients 4

Ingredients

500g small shallot
50g salt
500ml malt vinegar
200g clear honey

Steps:

Place the onions in a large heatproof bowl and pour over boiling water to cover. Leave to cool. Once cool, trim roots and tops and peel. Sprinkle the salt over the peeled onions, stir and leave overnight.
Next day rinse the onions well and dry with kitchen towel. Place the vinegar and honey into a large pan and gently heat just to dissolve the honey into the vinegar, but do not boil.
Pack the onions into clean, sterilized jars. Pour over the hot vinegar mixture to fill the jars, and check there are no air pockets. Seal the jars and leave to cool. The onions will be ready to eat after about 1 month or better if kept for 2. Once opened store in the fridge.

Nutrition Facts : Calories 37 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.3 grams fiber, Protein 0.5 grams protein, Sodium 0.3 milligram of sodium

SPICED APPLESAUCE BREAD

Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories Bread Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

Ingredients

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)

17+ Recipes With Applesauce (+Homemade Applesauce Recipe) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Side Dish

Time 33m

Number Of Ingredients 4

Ingredients

10 pounds ripe apples
1.5 cups water
2 Tablespoons granulated sugar
Cinnamon (optional)

Steps:

Prepare the apples.
Boil water and sugar to dissolve the sugar.
Add the apples to the pot and cook covered for 1 hour.
Mash the apples to the consistency you desire or use an immersion blender.

Nutrition Facts : Calories 175 kcal, ServingSize 1 serving

CRANBERRY CIDER

Cranberry Cider image

Provided by Jenny McGruther

Categories Beverage

Time 45m

Number Of Ingredients 10

Ingredients

8 cups unsweetened cranberry juice
8 cups soft apple cider
2 medium oranges ((sliced in rounds))
1 (2-inch) knob ginger ((sliced in half))
3 bay leaves
2 ceylon cinnamon sticks
4 star anise pods
3 tablespoons cardamom pods
2 tablespoons coriander seeds
1 teaspoon whole cloves

Steps:

Pour the cranberry juice and apple cider into a Dutch oven or stock pot, and then bring it to a boil over medium-high heat. Immediately turn down the heat to low, and then drop the remaining ingredients into the juice. Simmer 45 minutes, and strain before serving.

Nutrition Facts : Calories 169 kcal, Carbohydrate 43 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

UNSWEETENED SPICED VINEGAR

Unsweetened Spiced Vinegar image

Using this spiced vinegar in place of regular vinegar to make pickled beets or marinated bean salad will give either a great depth of flavor. I often use this vinegar to make my barbeque or rib sauces or for use in salad dressings. I keep this on-hand at all times and keep finding new uses for this tasty concoction with a kick!

Provided by BeachGirl

Categories < 15 Mins

Time 15m

Yield 1/2 gallon (64 (1 tbs.) servings, 64 serving(s)

Number Of Ingredients 10

Ingredients

1/2 gallon apple cider vinegar
2 tablespoons black peppercorns
2 tablespoons mustard seeds
1 tablespoon whole cloves
1 pinch mace
1/4 teaspoon ground nutmeg
1/2 teaspoon crushed red pepper flakes
1 cinnamon stick, broken into pieces
1 tablespoon salt
3 whole bay leaves

Steps:

Tie the spices in a spice bag or piece of cheesecloth.
Place vinegar and spice bag in non-reactive (stainless steel) pot.
Bring to a boil and cook about 10 minutes.
Cool.
Store vinegar and spice bag in air-tight plastic or glass container.
NOTE:*** Although the flavor intensifies with aging, the vinegar is ready to use immediately.
After about 1 month, remove the bag from the vinegar.
***SWEETENED SPICED VINEGAR: To sweeten this recipe, add 3 1/2 cups granulated sugar.
Good for pickled beets or pickled peaches.

Nutrition Facts : Calories 8.3, Fat 0.1, Sodium 110.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1

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