Unsweetened Hazelnut Butter Recipes

CHOCOLATE HAZELNUT BUTTER RECIPE BY TASTY

Chocolate Hazelnut Butter Recipe by Tasty image

Here's what you need: roasted hazelnut, unsweetened cocoa powder, maple syrup, vanilla extract, canola oil, food processor

Provided by Tiffany Lo

Categories Snacks

Yield 12 servings

Number Of Ingredients 6

Ingredients

3 cups roasted hazelnut
⅓ cup unsweetened cocoa powder
3 tablespoons maple syrup
1 tablespoon vanilla extract
2 tablespoons canola oil
food processor

Steps:

NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread hazelnuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
In a food processor, blend roasted hazelnuts. Scrape down the sides when necessary.
Once the hazelnuts have broken down and become crumbly, add unsweetened cocoa powder, maple syrup, and vanilla extract.
Blend again and slowly add canola oil while still mixing. Add more canola oil if you want a creamier texture.
Pour into a jar, store in a refrigerator and use within one month.
Nutrition Calories: 3029 Fat: 255 grams Carbs: 150 grams Fiber: 52 grams Sugars: 44 grams Protein: 71 grams
Enjoy!

Nutrition Facts : Calories 230 calories, Carbohydrate 9 grams, Fat 20 grams, Fiber 3 grams, Protein 4 grams, Sugar 3 grams

UNSWEETENED HAZELNUT BUTTER

Unsweetened Hazelnut Butter image

Yield Makes about 1 cup

Number Of Ingredients 2

Ingredients

1 1/2 cups hazelnuts (about 7 ounces)
3 tablespoons vegetable oil

Steps:

Toast and skin hazelnuts, but do not cool. In a food processor grind hazelnuts into a fine paste. Add oil and pulse until combined well. Hazelnut butter may be made 1 week ahead and chilled, covered.

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