Unsurpassable Chocolate Chipper Recipes

TRIPLE CHOCOLATE COOKIES

Steps:

• Preheat oven to 350F degrees.
• In a medium bowl, combine the flour, cocoa and baking soda; set aside.
• In a large bowl, cream together the softened butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addition.
• Add salt and vanilla, mix well.
• Gradually add flour/cocoa mixture to the creamed mixture.
• Fold in chocolate chips and walnuts if using.
• Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet.
• Bake for 8 to 10 minutes until fluffy but still soft.
• Remove cookies from tray and place on cooling rack to cool completely.

CHOCOLATE CHIPPERS

Steps:

• Cream shortening, sugars, egg, and vanilla till light and fluffy.
• Sift together dry ingredients; stir into creamed mixture; blend well.
• Add chocolate chips and stir them into the dough.
• Drop from teaspoon 2 inches apart on a greased cookie sheet.
• Bake in moderate oven (375 degrees) for 10 to 12 minutes.
• Remove cookies from the cookie sheet immediately and place them on a wire rack to cool.

CHOCOLATE CHIPPERS (COOKIES)

Steps:

• Preheat oven to 180°C.
• Line 2 large baking trays with baking paper.
• Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
• Add egg and vanilla and beat till well combined.
• Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
• Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
• Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
• Remove from oven and cool for a few minutes on tray before removing to cooling racks.

THE BEST CHOCOLATE CHIPPERS

Steps:

• Cream shortening, sugars, eggs and vanilla until very fluffy.
• Sift together dry ingredients; stir into creamed mixture.
• Add chocolate chips.
• Refrigerate til well chilled.
• Drop from teaspoon 2" apart onto a cool greased cookie sheet.
• Bake at 350 for 8-10 minutes.
• If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.

NO-FAIL CHOCOLATE CHIPPERS

Steps:

• Preheat oven to 375°F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds.
• Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.
• For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.