Unstuffed Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

UNSTUFFED PORK CHOPS



Unstuffed Pork Chops image

This is comfort food at its finest. The savory flavors of sage and onion in the stuffing infuse the chops while they bake and the pork come out tender and moist.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 6

2 bone-in pork loin chops (8 ounces each)
2 teaspoons olive oil
1-1/2 cups crushed chicken stuffing mix
3/4 cup 2% milk
2/3 cup condensed cream of mushroom soup, undiluted
1/8 teaspoon pepper

Steps:

  • In a large skillet, brown pork chops in oil. Transfer to an 8-in. square baking dish; sprinkle with stuffing mix. In a small bowl, combine the milk, soup and pepper; pour over top., Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 637 calories, Fat 31g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1467mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 1g fiber), Protein 46g protein.

25-MINUTE UNSTUFFED PORK CHOPS



25-Minute Unstuffed Pork Chops image

When you are tight on time, try this crowd-pleasing variation on classic stuffed chops. You get all the flavor but with half the work when you use croutons as a breading stand-in and pile them on top of the meat once it's been seared.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

2 1/2 cups store-bought seasoned croutons (not mini)
3 tablespoons unsalted butter, cut into small pieces
4 scallions, thinly sliced
6 dried apricots, roughly chopped
2 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
Four 11- to 12-ounce bone-in pork loin chops, about 1-inch thick (2 3/4 to 3 pounds total)
1 tablespoon olive oil
2 tablespoons sour cream
1 tablespoon Dijon mustard
4 side salads, for serving

Steps:

  • Position an oven rack in the middle of the oven and preheat the broiler.
  • Put the croutons, butter, scallions, apricots, 1 cup of the chicken broth, 1/4 teaspoon salt and a few grinds of pepper in a large bowl and toss to combine. Set aside to let the croutons soak up the broth.
  • Pat the pork dry and season all over with 3/4 teaspoon of salt and few grinds of pepper. Heat the oil in a large non-stick skillet over medium high heat. Arrange the pork in the skillet in a single layer (it's okay if the chops are touching) and cook until nicely browned and almost cooked through, 4 minutes per side. Remove the skillet from the heat and transfer the pork chops to a baking sheet. Pack and pile 1/4 of the stuffing on top of each chop. Broil until the stuffing is golden brown, about 4 minutes.
  • Meanwhile, return the skillet to medium-high heat, add the remaining 1 cup of chicken broth and bring to a simmer until slightly reduced, about 2 to 3 minutes. Whisk in the sour cream and Dijon until smooth, about 1 minute. Season the sauce with a few grinds of pepper. Spoon the sauce onto 4 plates. Transfer a pork chop onto each pool of sauce. Serve with the side salads.

STUFFED PORK CHOPS I



Stuffed Pork Chops I image

I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

Provided by Tina

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 1h

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
4 raw chop with refuse, 113 g; (blank) 4 ounces thick cut pork chops
3 cups day-old bread cubes
¼ cup butter, melted
¼ cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
¼ teaspoon poultry seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
  • In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
  • Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
  • Cover and bake for 30 minutes.
  • Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g

UNSTUFFED PORK CHOPS



Unstuffed Pork Chops image

Easy version of stuffed pork chops. Serve with mashed potatoes and lettuce salad and your favorite dressing.

Provided by ND_Dawn

Categories     Pork

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
3 cups soft breadcrumbs
1/4 cup butter or 1/4 cup margarine
2 tablespoons onions, finely chopped
1/4 cup water
1/2 teaspoon sage
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup water
1 tablespoon oil for browning the pork chop (or margarine or butter)

Steps:

  • Heat a little oil or butter on medium high heat in large skillet.
  • Optional: Season chops with salt and pepper or seasoning of your choice.
  • Place chops in skillet and cook until brown, flip over and cook until brown on the other side.
  • Mix breadcumbs, onions, 1/4 cup butter or margarine, 1/4 cup water and sage.
  • Place chops in greased casserole dish and place mound of stuffing on each chop.
  • Mix soup and 1/3 cup water and pour over chops.
  • Bake at 350 for about one hour.

EASY UN-STUFFED PORK CHOPS



Easy Un-Stuffed Pork Chops image

Make and share this Easy Un-Stuffed Pork Chops recipe from Food.com.

Provided by Secret Agent

Categories     One Dish Meal

Time 1h15m

Yield 2 chops, 2 serving(s)

Number Of Ingredients 5

2 one-inch pork chops, center cut and bone in
2 cups prepared stuffing (leftover is fine, I used savory and cornbread mixed)
1 apple, peeled and cored and chopped
1 tablespoon butter, divided
1/2 cup stock (or vermouth or white wine or Calvados or what you have on hand)

Steps:

  • With half the butter, butter small 8" casserole with lid while oven pre-heats to 350* . Mix apples into stuffing and press into the baking dish.
  • Dry pork chops with paper towels and lightly season with salt and pepper.
  • Melt remaining butter over medium high heat. When it stops sizzling, brown the chops on both sides. Remove chops to the casserole on top of the stuffing.
  • De-glaze the pan with a little stock or wine, and pour the drippings over the chops and stuffing. Bake covered for 50 minutes. Uncover for 10 minutes. Add a salad or veggies to complete the meal.

Nutrition Facts : Calories 666.8, Fat 37.3, SaturatedFat 12.1, Cholesterol 90.3, Sodium 1194.8, Carbohydrate 52.9, Fiber 7.5, Sugar 11.4, Protein 29.2

SLOW-COOKER PORK CHOPS



Slow-Cooker Pork Chops image

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Steps:

  • In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

(UN)STUFFED PORK CHOPS WITH MUSHROOM SAUCE



(Un)stuffed Pork Chops With Mushroom Sauce image

This is my recipe for basic stuffed pork chops dressed up with a mushroom-wine sauce. (NOT using cream of 'shroom soup!) You can either use thick chops for stuffing, or my way, using basic chops just placed on top of the stuffing. Delicious and easy! (See additional notes at the bottom of the recipe)

Provided by IHeartDogs

Categories     Pork

Time 1h

Yield 2 serving(s)

Number Of Ingredients 15

2 pork chops, bone-in
oil, for browning
2 cups fresh bread, cubed
1 tablespoon butter
1/4 cup chopped onion
1/4 cup green pepper, diced
1/4 cup chicken broth
2 tablespoons chopped parsley
1/8 teaspoon salt
1/8 teaspoon poultry seasoning
1 tablespoon butter
1 cup sliced fresh mushrooms
2 tablespoons dry sherry or 2 tablespoons white wine
2 tablespoons flour
1 cup chicken broth

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in medium skillet and add onion and green pepper, and saute over medium-high heat until tender, about 5 minutes.
  • Place bread cubes in medium bowl, add onion and green peppers, and remaining stuffing ingredients and mix well.
  • The stuffing should be fairly moist. Add more broth if needed or if using hard bread cubes.
  • In same skillet, heat olive oil over medium-high heat and quickly brown chops, about one minute each side.
  • Spray a casserole dish large enough to hold the chops with cooking spray.
  • Spoon stuffing into 2 mounds in dish, place browned chops on top, and cover.
  • Bake for about 45 minutes, until done.
  • About 10 minutes before chops are done, using the same skillet, melt butter over medium heat.
  • Add sliced mushrooms and saute for about 2 minutes, until they begin to soften.
  • Add wine and cook until its almost all evaporated.
  • Stir in flour well.
  • Dont worry, it will be dry.
  • Stir in chicken broth and let it quickly come to a boil.
  • Immediately reduce heat and let simmer for a few minutes to thicken.
  • If too thick for your liking, just stir in more broth and continue to simmer.
  • Spoon a little sauce over each chop and serve hot!
  • NOTE: I use whatever bread i have on hand for stuffing.
  • This was particularly good with sunflower bread, as you could taste the sunflower seeds.
  • NOTE: If stuffing chops, follow the directions as they are but stuff them before browning, using toothpicks to hold them together.

Nutrition Facts : Calories 555, Fat 28, SaturatedFat 12.8, Cholesterol 105.6, Sodium 1018.6, Carbohydrate 30.6, Fiber 2.1, Sugar 4.5, Protein 30.8

More about "unstuffed pork chops recipes"

UN-STUFFED PORK CHOPS - SON SHINE KITCHEN
un-stuffed-pork-chops-son-shine-kitchen image
Web Nov 21, 2019 Preheat the oven to 350F. In a medium saucepan bring the water and butter to a boil. Remove from the heat and add the stuffing …
From sonshinekitchen.com
5/5 (6)
Total Time 50 mins
Category Main Dish
Calories 182 per serving


UNSTUFFED PORK CHOPS | MRFOOD.COM
unstuffed-pork-chops-mrfoodcom image
Web Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place pork chops in prepared baking dish. Top each pork chop with a slice of Swiss cheese. Arrange sliced mushrooms over …
From mrfood.com


UNSTUFFED PORK CHOPS ⋆ 100 DAYS OF REAL FOOD
unstuffed-pork-chops-100-days-of-real-food image
Web Jun 15, 2015 Method: Freezer Friendly Diet: Egg Free, Gluten Free, Peanut/Tree Nut-Free Print Recipe Servings: 4 people Ingredients 1 tablespoon olive oil
From 100daysofrealfood.com


STUFFED PORK CHOPS - SPEND WITH PENNIES
stuffed-pork-chops-spend-with-pennies image
Web Jul 4, 2020 Instructions. Prepare stuffing mix according to box directions. Cool completely. Preheat oven to 350°F. Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for …
From spendwithpennies.com


BROWN SUGAR & ONION PORK CHOPS - RECIPE - COOKS.COM
Web May 31, 2023 1 cup brown sugar. 1 onion, chopped. Add water to Crock-Pot and mix in both packages of dry onion soup mix. Stir in brown sugar, mix well. Add pork chops to …
From cooks.com


UNSTUFFED PORK CHOPS - RECIPE - COOKS.COM
Web About 6 pork chops, 1/2 inch thick or so 1 1/4 c. water 3 tbsp. butter 4 1/2 c. herb or sage and onion stuffing mix (Brownberry ovens best) 1 c. coarsely chopped unpeeled apple
From cooks.com


STUFFED PORK CHOPS IN 25 MINUTES - THE BIG MAN'S WORLD
Web May 25, 2023 How to make stuffed pork chops. This pork chops recipe looks and feels fancy but doesn’t require any special culinary skills or cooking methods. Here’s how it’s …
From thebigmansworld.com


STUFFED PORK CHOPS RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago 1 hour 50 minutes 49 Reviews Stuffed Pork Chop Video | 06:39 Alton's fruit-stuffed and seared pork chop with chipotle sweet potatoes has an explosion of savory …
From foodnetwork.com


STUFFED PORK CHOPS – WELLPLATED.COM
Web Aug 18, 2021 Baking the pork on a rack in a roasting pan with a little bit of water and covering the pork chops with foil creates a mega moist environment and allows the …
From wellplated.com


GRILLED BBQ PORK CHOPS RECIPE | THE RECIPE CRITIC
Web May 19, 2023 Prepare the grill grate by rubbing it with olive oil or vegetable oil. Cook: Place the marinated pork chops on the preheated and well-oiled grill, and discard the …
From therecipecritic.com


BAKED STUFFED PORK CHOPS RECIPE | THE RECIPE CRITIC
Web Apr 18, 2022 Kosher Salt and Black Pepper: Season with these to taste. Dry Italian seasoning: You can use store bought seasoning or this homemade Italian seasoning …
From therecipecritic.com


UNSTUFFED PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Sep 22, 2022 This is comfort food at its finest. The savory flavors of sage and onion in the stuffing infuse the chops while they bake and the pork come out tender and moist.
From stage.tasteofhome.com


25-MINUTE UNSTUFFED PORK CHOPS RECIPE - FOOD NETWORK
Web Heat the oil in a large non-stick skillet over medium high heat. Arrange the pork in the skillet in a single layer (it's okay if the chops are touching) and cook until nicely browned and …
From foodnetwork.cel30.sni.foodnetwork.com


25-MINUTE UNSTUFFED PORK CHOPS - BEST OF THE BEST RECIPES
Web Aug 16, 2022 Ingredients:2 1/2 cups store-bought seasoned croutons (not mini)3 tablespoons unsalted butter, cut into small pieces4 scallions, thinly sliced6 dried apricots, …
From bestofthebest-recipes.com


UNSTUFFED PORK CHOPS - BIGOVEN
Web INSTRUCTIONS Brown Pork Chops in about a tbls of oil. I always use EVOO for best flavor. But any oil will work just enough to brown the chops on both sides. You dont want …
From bigoven.com


RECIPE FOR 25-MINUTE UNSTUFFED PORK CHOPS - CRABBIE RECIPES
Web Oct 11, 2022 The 25-Minute Unstuffed Pork Chops recipe can feed your family for 4 servings. There are many different ways to make this 25-Minute Unstuffed Pork Chops …
From underspicycrab.com


TENDER MARINATED PORK CHOPS - RECIPE - COOKS.COM
Web May 29, 2023 1/2 cup brown sugar. 3 tbsp. Dijon mustard. In a large bowl mix honey, brown sugar and mustard. Place pork chops in bowl with the marinade, spoon mixture …
From cooks.com


STUFFED PORK CHOP RECIPES
Web Pork Pork Chop Recipes Stuffed Pork Chops Take your pork chop dinner over the top with top-rated stuffed pork chop recipes. Stuffed Pork Chops 508 Ratings Baked …
From allrecipes.com


STUFFED PORK CHOPS (EASY RECIPE) - INSANELY GOOD
Web May 18, 2023 Ingredients Pork Chops – I mean, duh. I have a whole section below about whether to use boneless or bone-in pork chops. But spoiler alert, I prefer boneless. Day …
From insanelygoodrecipes.com


"UNSTUFFED" STUFFED CHEESY PORK CHOPS | MRFOOD.COM
Web Jan 24, 2023 In a large skillet over medium-high heat, heat oil until hot. Brown pork chops on both sides, about 5 to 6 minutes. Leaving chops in the skillet, top each with about 1/3 …
From mrfood.com


BEST DAMN OVEN BAKED BONELESS PORK CHOPS - RECIPETEACHER
Web May 24, 2023 Instructions. Preheat your oven to 425°F and line a baking sheet with aluminum foil for easy cleanup. In a small bowl, combine all the dry ingredients to make …
From recipeteacher.com


SEASONALRECIPES ON TWITTER: "SPANISH-STYLE PORK CHOPS WITH NEW …
Web Spanish-style pork chops with new potatoes and olives: This recipe for pork chops uses fresh herbs and anchovy-stuffed olives. #seasonal #recipe https://bit.ly/3aKirls 03 Jun …
From twitter.com


GRILLED PORK CHOPS RECIPE - NYT COOKING
Web 1 day ago Step 3. Arrange the pork chops diagonally on the grill grates. Close the lid and grill for 1½ to 2 minutes, then rotate each chop a quarter turn and grill for another 1½ to 2 …
From cooking.nytimes.com


Related Search