Unstuffed Mushroom Side Dish Recipe 435

STUFFED MUSHROOM CASSEROLE

Stuffed Mushroom Casserole image

Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction of the prep time.

Provided by Food Network Kitchen

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 1/2 pounds medium white button mushrooms, quartered
Kosher salt and freshly ground black pepper
3 cloves garlic, finely chopped
4 ounces cream cheese, cut into pieces
1/2 cup shredded mozzarella
1 cup panko breadcrumbs
1/2 cup grated Parmesan
1/4 cup fresh parsley, chopped
2 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 350 degrees F.
Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are softened and have released most of their liquid, 7 to 8 minutes. Add the garlic and cook, stirring occasionally, until soft and fragrant, about 1 minute. Stir in the cream cheese and cook until melted and evenly coating the mushrooms. Stir in the mozzarella, 1/2 cup of the panko and 1/4 cup of the Parmesan until combined. Transfer to an 8-inch square baking dish.
Combine the parsley, butter and remaining 1/2 cup panko and 1/4 cup Parmesan in a medium bowl. Sprinkle over top of the mushrooms and bake until the breadcrumbs are light golden brown, 25 to 30 minutes.

MUSHROOM SIDE DISH

Mushroom side dish image

This recipe is so easy and really good. The sauce will thicken while it cooks, and it can be served over any meat, or by itself as a side dish. It's especially good over beef.

Provided by Lester_C

Categories Vegetable

Time 2h2m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb whole mushroom
1 can beef broth (beef consome can be used in stead of the broth, omitting the salt)
1 can French onion soup
salt

Steps:

Put all ingredients in a pot, cover and simmer until reduced approximately in half, about an hour and 1/2 to 2 hours.

Nutrition Facts : Calories 96.9, Fat 2.9, SaturatedFat 0.3, Cholesterol 1, Sodium 1625.7, Carbohydrate 11.6, Fiber 2.2, Sugar 5.2, Protein 10.3

UNSTUFFED MUSHROOM SIDE DISH RECIPE - (4.3/5)

Unstuffed Mushroom Side Dish Recipe - (4.3/5) image

Provided by mytastytreasures

Number Of Ingredients 7

Ingredients

Mushrooms fresh and thickly sliced
Olive oil
Italian Style Bread crumbs
Minced garlic, fresh
Minced Parsley, fresh
Oregano
Salt and pepper

Steps:

Preheat oven to 350. Bring salted water to a boil, throw in sliced mushrooms. Boil for 2 minutes, drain and run cold water over the mushrooms gently. Set aside. Place some olive oil in a baking dish. Spread. Layer mushrooms on top. Add your breadcrumbs, parsley, garlic, oregano, salt and pepper. Little more olive oil. Mix. Add a light coating of breadcrumbs. Little more oil on top. Bake for 40 minutes or so. Mix well when it comes out of oven. Serve. If too dry, add more oil, too wet, more breadcrumbs. Enjoy.

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