UNSTUFFED CABBAGE SOUP- ELECTRIC PRESSURE COOKER RECIPE
Are you looking for good Instant Pot recipes? Our Unstuffed Cabbage Soup Electric Pressure Cooker Recipe is one of our favorite soups to make in our Instant Pot.
Provided by Cris
Categories Soup
Time 50m
Number Of Ingredients 11
Steps:
- Place all of your ingredients in a 6 quart Electric Pressure Cooker.
- Place lid on unit and lock in place.
- Turn valve to seal and set on Soup Setting for 35 minutes (with warming feature turned off).
- Natural release after cooking.
PRESSURE COOKER CABBAGE SOUP
Ready for this easy pressure cooker cabbage soup recipe? If you love your Instant Pot and cabbage then this may become your favorite dinner ever!
Provided by The Typical Mom
Categories Appetizer Entree Main Course Soup
Time 27m
Number Of Ingredients 10
Steps:
- Turn your pressure cooker to saute and add your olive oil, diced onion and 1 lb. of ground sausage. Add minced garlic about half way thru. Cook until sausage is no longer pink then turn your pot OFF.
- Dump your can of diced tomatoes, spaghetti sauce, Worc. sauce, and broth into your pot and stir. (we add 32 oz. of broth, then add another cup when it is all done if we want it thinner/soupier)
- Pour your uncooked white rice into your liquid, DO NOT Stir. Separate the leaves in your chunks of cubed cabbage and measure out about 6 cups.
- Put your 6 cups of cubed cabbage leaves into your Instant Pot and gently push down into your liquid.
- Put your lid on, close your steam valve, and push your rice button.
- It will automatically set to low, for 12 minutes.
- Do a quick release when done and enjoy, great with some shredded parmesan on top!
Nutrition Facts : ServingSize 4 oz, Calories 409 kcal, Carbohydrate 28 g, Protein 17 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 1686 mg, Fiber 4 g, Sugar 10 g
PRESSURE COOKER SOUP: FROM MOSCOW WITH CABBAGE
This electric pressure cooker cabbage soup is easy and so, so good, you'll forget that you're eating something incredibly nutritious! Serve with a dollop of sour cream and cheesy crusty bread.
Provided by Chef Valentina
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a multi-functional pressure cooker on Saute mode. Saute onion, carrot, and celery until onion is translucent, about 5 minutes. Toss in cabbage and potato; cook until cabbage starts to break down, 2 to 3 minutes.
- Mix chicken stock, mustard, and ketchup into the cabbage mixture. Cook and stir until combined, about 1 minute. Stir in salt and pepper; add bay leaf and clove. Place garlic in the center of the pot.
- Close the pot and lock the lid. Select Soup setting or high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 40.2 g, Cholesterol 0.7 mg, Fat 7.9 g, Fiber 9.9 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 1207.2 mg, Sugar 16 g
UNSTUFFED CABBAGE SOUP- ELECTRIC PRESSURE COOKER RECIPE
Are you looking for good Instant Pot recipes? Our Unstuffed Cabbage Soup Electric Pressure Cooker Recipe is one of our favorite soups to make in our Instant Pot.
Provided by www.recipesthatcrock.com
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- For complete instructions, visit the original site at https://www.recipesthatcrock.com/unstuffed-cabbage-soup-electric-pressure-cooker-recipe/
Nutrition Facts : ServingSize serving, Sugar 20 g, Sodium 1278 mg, Cholesterol 96 mg, SaturatedFat 9 g, Calories 520 kcal, Carbohydrate 42 g, Protein 28 mg, Fat 26 g
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