Unstuffed Cabbage Soup Electric Pressure Cooker Recipes

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UNSTUFFED CABBAGE SOUP- ELECTRIC PRESSURE COOKER RECIPE



Unstuffed Cabbage Soup- Electric Pressure Cooker Recipe image

Are you looking for good Instant Pot recipes? Our Unstuffed Cabbage Soup Electric Pressure Cooker Recipe is one of our favorite soups to make in our Instant Pot.

Provided by Cris

Categories     Soup

Time 50m

Number Of Ingredients 11

5 cups beef broth
1/2 head cabbage (chopped)
1 lb ground beef ((We used our Make-Ahead Ground Beef))
1/2 lb ground breakfast sausage
1 onion (chopped)
28 oz can crushed tomatoes
1/2 cup quick cooking barley
2 cloves garlic (minced)
2 teaspoons sugar
1 teaspoon pepper
1/4 teaspoon hot sauce

Steps:

  • Place all of your ingredients in a 6 quart Electric Pressure Cooker.
  • Place lid on unit and lock in place.
  • Turn valve to seal and set on Soup Setting for 35 minutes (with warming feature turned off).
  • Natural release after cooking.

PRESSURE COOKER CABBAGE SOUP



Pressure Cooker Cabbage Soup image

Ready for this easy pressure cooker cabbage soup recipe? If you love your Instant Pot and cabbage then this may become your favorite dinner ever!

Provided by The Typical Mom

Categories     Appetizer     Entree     Main Course     Soup

Time 27m

Number Of Ingredients 10

1 lb ground sausage (1/2 regular and 1/2 lb. spicy is best)
1 c onion (diced)
1 tbsp garlic (minced)
1 jar spaghetti sauce (24 oz)
1 can diced tomatoes (petite, 14.5 oz.)
32-40 oz beef broth (depending on how soupy you want it)
1 tbsp Worcestershire sauce
1/2-1 c rice (depending on how much you want inside your soup, we add 1 cup - uncooked white rice)
6 c cabbage (cut into 2x2" squares, cubed then separate chunks)
2 tbsp olive oil

Steps:

  • Turn your pressure cooker to saute and add your olive oil, diced onion and 1 lb. of ground sausage. Add minced garlic about half way thru. Cook until sausage is no longer pink then turn your pot OFF.
  • Dump your can of diced tomatoes, spaghetti sauce, Worc. sauce, and broth into your pot and stir. (we add 32 oz. of broth, then add another cup when it is all done if we want it thinner/soupier)
  • Pour your uncooked white rice into your liquid, DO NOT Stir. Separate the leaves in your chunks of cubed cabbage and measure out about 6 cups.
  • Put your 6 cups of cubed cabbage leaves into your Instant Pot and gently push down into your liquid.
  • Put your lid on, close your steam valve, and push your rice button.
  • It will automatically set to low, for 12 minutes.
  • Do a quick release when done and enjoy, great with some shredded parmesan on top!

Nutrition Facts : ServingSize 4 oz, Calories 409 kcal, Carbohydrate 28 g, Protein 17 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 1686 mg, Fiber 4 g, Sugar 10 g

PRESSURE COOKER SOUP: FROM MOSCOW WITH CABBAGE



Pressure Cooker Soup: From Moscow with Cabbage image

This electric pressure cooker cabbage soup is easy and so, so good, you'll forget that you're eating something incredibly nutritious! Serve with a dollop of sour cream and cheesy crusty bread.

Provided by Chef Valentina

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 head cabbage, shredded
1 potato, diced
4 cups chicken stock
⅓ cup stone-ground mustard
¼ cup ketchup
salt and ground black pepper to taste
1 bay leaf
1 clove
1 clove garlic

Steps:

  • Heat oil in a multi-functional pressure cooker on Saute mode. Saute onion, carrot, and celery until onion is translucent, about 5 minutes. Toss in cabbage and potato; cook until cabbage starts to break down, 2 to 3 minutes.
  • Mix chicken stock, mustard, and ketchup into the cabbage mixture. Cook and stir until combined, about 1 minute. Stir in salt and pepper; add bay leaf and clove. Place garlic in the center of the pot.
  • Close the pot and lock the lid. Select Soup setting or high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 40.2 g, Cholesterol 0.7 mg, Fat 7.9 g, Fiber 9.9 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 1207.2 mg, Sugar 16 g

UNSTUFFED CABBAGE SOUP- ELECTRIC PRESSURE COOKER RECIPE



Unstuffed Cabbage Soup- Electric Pressure Cooker Recipe image

Are you looking for good Instant Pot recipes? Our Unstuffed Cabbage Soup Electric Pressure Cooker Recipe is one of our favorite soups to make in our Instant Pot.

Provided by www.recipesthatcrock.com

Time 50m

Yield 6

Number Of Ingredients 11

5 cups beef broth
1/2 head cabbage chopped
1 lb ground beef (We used our Make-Ahead Ground Beef)
1/2 lb ground breakfast sausage
1 onion chopped
28 oz can crushed tomatoes
1/2 cup quick cooking barley
2 cloves garlic minced
2 teaspoons sugar
1 teaspoon pepper
1/4 teaspoon hot sauce

Steps:

  • For complete instructions, visit the original site at https://www.recipesthatcrock.com/unstuffed-cabbage-soup-electric-pressure-cooker-recipe/

Nutrition Facts : ServingSize serving, Sugar 20 g, Sodium 1278 mg, Cholesterol 96 mg, SaturatedFat 9 g, Calories 520 kcal, Carbohydrate 42 g, Protein 28 mg, Fat 26 g

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