Unsticky White Rice Recipes
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
UNSTICKY WHITE RICE
Is your white rice sticky? It doesn't need to be. The whole secret is in rinsing it many times in cold water to get as much starch out of it as you can before boiling it. Then you have nice fluffy rice that is all separate. It took me many years to figure that one out. It never fails.
Provided by Mimi in Maine
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the rice in a sieve and rinse many times with cold water till the water looks clear that drips from the bottom.
- When it looks pretty clear, put it with the 2 1/4 cups water, and the salt, and cook it, covered, till done.
- NOTE: The milky water that you will see is the starch that comes off the rice and it is the starch that makes it sticky.
Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 37.8, Fiber 1.3, Protein 3.1
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