Unleavened Bread Recipe Israeli Classic

UNLEAVENED BREAD FOR COMMUNION

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
• Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

UNLEAVENED BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
• Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
• Roll dough into a flat loaf and put onto the prepared baking sheet.
• Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.

UNLEAVENED BREAD (THE ORIGINAL LOAF)

Steps:

• Add all dry ingredients to a bowl and whisk to mix well.
• Add olive oil, and warm water.
• Make into a dough. If too wet add a bit of flour, and if to dry add a little more liquid.
• Divide into equal portions of dough, and form into balls.
• Roll out into ¼ inch flatbreads.
• Heat a cast iron pan over a medium to high heat.
• Cook each loaf for 4 to 5 minutes a side or until cooked.