Unleavened Bread Recipes

UNLEAVENED BREAD

Unleavened Bread image

This is an easy recipe that is the consistency of a heavy bread.

Provided by Sara

Categories Bread Quick Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
1 teaspoon salt
3 large eggs
2 tablespoons butter, melted
½ cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
Roll dough into a flat loaf and put onto the prepared baking sheet.
Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 47.1 g, Cholesterol 104.8 mg, Fat 6.7 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 3.5 g, Sodium 458.2 mg, Sugar 3.1 g

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