Unlawfully Rich Butterscotch Sauce Recipes

RICH BUTTERSCOTCH SAUCE - DAIRY FREE

Rich Butterscotch Sauce - Dairy Free image

This version is made with coconut milk. Serve with soy ice cream, bananas, meringues or sponge cake, or even try it with fritters (see my recipes for a lactose free fritter recipe).

Provided by Chelle_N

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup water
1/2 cup dark brown sugar
1 cup coconut milk
1/2 tablespoon arrowroot

Steps:

Place water and sugar in small saucepan over low heat.
Stir until dissolved, then bring to a boil and simmer for 15 minutes.
Remove from heat and leave for several minutes, add coconut milk and stir well.
Mix arrowroot with a tbs of water until smooth and then pour arrowroot mixture into saucepan and stir over gentle heat to thicken slightly.
Serve hot or cold. Makes just over 1 cup.

Nutrition Facts : Calories 248.2, Fat 8.1, SaturatedFat 7.6, Sodium 24.1, Carbohydrate 44.8, Fiber 0.1, Sugar 43.2, Protein 0.6

RICH BUTTERSCOTCH SAUCE

Rich Butterscotch Sauce image

Wonderful on cakes, ice cream etc. This sauce can be made up to 3 days ahead and refrigerated, just warm slightly before using.

Provided by Kittencalrecipezazz

Categories Sauces

Time 8m

Yield 2 cups (approx)

Number Of Ingredients 7

Ingredients

3/4 cup dark brown sugar
1/2 cup dark corn syrup
6 tablespoons butter, cut into small cubes
1/4 cup sugar
1/4 teaspoon salt
1/2 cup whipping cream (unwhipped)
1 1/2 teaspoons vanilla

Steps:

In a heavy-bottomed saucepan combine first 5 ingredients; stir over low heat until both sugars dissolve.
Increase heat and boil until large bubbles break on surface, and sauce drops quickly from the spoon (this should take around 2 minutes).
Remove from heat; whisk in whipping cream and vanilla (mixture will bubble up vigorously).

Nutrition Facts : Calories 1162.1, Fat 56.6, SaturatedFat 35.6, Cholesterol 173.1, Sodium 718.2, Carbohydrate 171, Sugar 126.7, Protein 1.6

UNLAWFULLY RICH BUTTERSCOTCH SAUCE

Unlawfully Rich Butterscotch Sauce image

A decadent sauce as a topping for ice cream, banana splits, or sundaes, or my favorite way-served with a variety of apples thinly sliced. Recipe from my reliable Fannie Farmer Cookbook. Feel free to add your favorite pure extract: hazelnut, almond, vanilla, maple, etc.

Provided by COOKGIRl

Categories Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup light brown sugar (okay to use dark brown sugar)
1/4 lb butter (NOT margarine)
1/2 cup heavy cream (NOT milk)
1/4 teaspoon pure hazelnut extract (or your favorite flavor-optional, my addition)

Steps:

In a small, heavy saucepan combine all the ingredients except for the pure extract, if using.
Cook over medium heat, stirring constantly for about 5 minutes or until the brown sugar dissolves. Be careful that the sauce DOES NOT burn. If necessary, reduce heat to avoid burning.
Remove pan from heat, add the optional pure extract if using, and whisk well. Serve warm.

Nutrition Facts : Calories 1028.4, Fat 68, SaturatedFat 42.9, Cholesterol 203.5, Sodium 392.4, Carbohydrate 108.8, Sugar 106, Protein 1.7

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