Unknownchef86s Miracle Custard Pie Recipes

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MAGIC CRUST CUSTARD PIE



Magic Crust Custard Pie image

A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Provided by CHEF GRPA

Categories     Pie

Time 50m

Yield 1 PIE, 8 serving(s)

Number Of Ingredients 7

1/4 cup margarine
4 eggs
3/4 cup white sugar
1 pinch salt
2 cups 2% low-fat milk
2 teaspoons vanilla extract
1/2 cup all-purpose flour

Steps:

  • Put all ingredients into a blender. Blend for 30 seconds.
  • Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
  • Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.

MIRACLE CUSTARD PIE



Miracle Custard Pie image

Make and share this Miracle Custard Pie recipe from Food.com.

Provided by Anglo Mama in Israel

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk (can also use soy milk)
4 eggs
1/2 cup honey
1/2 cup flour
1/4 cup butter (I would cut this down)
1 teaspoon vanilla
1/4 teaspoon salt
1 cup coconut

Steps:

  • In blender, combine milk, eggs, honey, flour, butter, vanilla, salt. Blend 10 seconds.
  • Stir in coconut.
  • Pour into greased pie plate.
  • Bake in 350 oven 40 minutes or until knife comes out clean when inserted in the middle.
  • Serve hot or chilled.

Nutrition Facts : Calories 291.2, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 183.4, Carbohydrate 29, Fiber 2, Sugar 18.5, Protein 6.8

MIRACLE PIE ( IMPOSSIBLE PIE)



Miracle Pie ( Impossible Pie) image

Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com.

Provided by Duckie067

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 eggs
1/4 cup butter, softened
3/4 cup sugar
1 cup coconut, shredded
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 cups milk
1 teaspoon vanilla
1 pinch salt

Steps:

  • Preheat oven to 350°F.
  • Literally throw all ingredients into the blender.
  • Use the "mix" cycle.
  • As it is all mixing, lightly butter and flour coat a pie pan.
  • Pour mixture into the pan and bake for 40 -45 minutes.

Nutrition Facts : Calories 399.4, Fat 23.2, SaturatedFat 15.9, Cholesterol 172.7, Sodium 217.7, Carbohydrate 40.6, Fiber 2.6, Sugar 26.4, Protein 9

APPLE CUSTARD PIE



Apple Custard Pie image

There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.-Love Creek Orchards, Carol Adams, Medina, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter
3 cups sliced peeled tart apples, (about 4 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
CUSTARD:
1 cup evaporated milk
1 egg
1/2 cup sugar

Steps:

  • In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, Fat 14g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 302mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE



Super Easy Impossible Coconut Custard Pie image

Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.

Provided by Karen..

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

4 eggs
2 cups milk
1/2 cup flaked coconut
1/4 cup butter
1/2 cup sugar
1/2 cup biscuit mix (Bisquick)

Steps:

  • Preheat oven to 350°F.
  • Blend all ingredients in blender or food processor.
  • Grease and flour a 10-inch pie plate.
  • Pour mixture in pan and bake for 45 minutes or until custard is set.
  • Chill well before serving.

Nutrition Facts : Calories 232.5, Fat 13.1, SaturatedFat 7.5, Cholesterol 117, Sodium 212.3, Carbohydrate 23.3, Fiber 0.7, Sugar 15.5, Protein 6

MAGIC CRUST CUSTARD PIE



Magic Crust Custard Pie image

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too....

Provided by Robyn Witte

Categories     Puddings

Time 50m

Number Of Ingredients 7

1/4 c margarine
4 eggs
3/4 c white sugar
1 pinch salt
2 c milk, 2%
2 tsp vanilla extract
1/2 c all-purpose flour

Steps:

  • 1. Put all ingredients into a blender. Blend for 30 seconds.
  • 2. Buttering a 9-inch pie plate.
  • 3. Pouring batter into the pie pan.
  • 4. Sprinkle with nutmeg.
  • 5. Bake at 350 degrees for 45 minutes.
  • 6. The flour will settle to make its own crust.

BISQUICK CUSTARD PIE



Bisquick Custard Pie image

My mom made this all the time when we were growing up. She always put sprinkles on top! This is not a gourmet recipe, folks, this one is homey! Sometimes I add a teaspoon of rum flavoring to naughty it up...

Provided by AlaskaStephanie

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

1/2 cup Bisquick
1/2 cup sugar
4 eggs
2 cups milk
1 cup flaked coconut
1 teaspoon vanilla
1/4 cup butter, melted
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • Put all ingredients in blender. Blend the heck out of it.
  • Pour into 9" buttered pan.
  • Sprinkle with nutmeg and colored sprinkles if you'd like.
  • Bake for 30 minutes or until set.
  • To really gild the lily, serve with a dollop of Cool Whip or whipped cream.
  • Thanks, Mom!

Nutrition Facts : Calories 344.8, Fat 19.5, SaturatedFat 11.9, Cholesterol 155.9, Sodium 303.3, Carbohydrate 34.9, Fiber 1.6, Sugar 23.3, Protein 8.2

UNKNOWNCHEF86'S MIRACLE CUSTARD PIE



UnknownChef86's Miracle Custard Pie image

This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.

Provided by UnknownChef86

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk
3 eggs
1/2 cup sugar
1/2 cup flour
1/4 cup butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1 cup flaked coconut

Steps:

  • In blender container, combine everything except coconut.
  • Blend about ten seconds, or til mixed (do not overblend).
  • Sprinkle coconut in a greased 9" pie pan.
  • Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
  • Cool, then chill in refrigerator for a few hours.

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