Unknownchef86s Dehydrated Potatoes Au Gratin Recipes

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SCALLOPED POTATOES WITH DEHYDRATED POTATOES



Scalloped Potatoes with Dehydrated Potatoes image

A great recipe for using dehydrated potato slices. Make your own convenience or camping food or put it in a jar with a nice label and give it as a gift.

Provided by Getty Stewart

Categories     Side Dish

Time 50m

Number Of Ingredients 11

3 cups dried potato slices
1/4 cup skim milk powder
2 Tbsp flour
2 Tbsp corn starch
2 tsp onion flakes (or 1 tsp powder)
1 Tbsp dried chives or green onions
1/2 tsp salt
1/2 tsp mustard powder
1/8 tsp black pepper
2 3/4 cup water
3 Tbsp butter

Steps:

  • Preheat oven to 350°F/180°C.
  • Pour potato slices in casserole dish.
  • In small bowl, combine powdered milk, flour, cornstarch, onion, chives, salt, mustard powder and black pepper. Stir well.
  • Gradually whisk in water and mix to ensure no lumps remain.
  • Pour over potato slices.
  • Cut butter in small pieces and distribute over top of potatoes and liquid.
  • Place in oven and cook for 40 to 45 minutes.
  • Remove from oven and let rest and set for 5-10 minutes before serving.

UNKNOWNCHEF86'S DEHYDRATED POTATOES AU GRATIN



Unknownchef86's Dehydrated Potatoes Au Gratin image

This is a recipe I came up with after I made recipe #172267. It's far cheaper than the boxed mixes, without all the sodium and the other unnecessary (unpronounceable) ingredients. The recipe can be varied by adding other ingredients (ham, bacon, broccoli, different cheeses, a can of cream of mushroom soup...use your imagination).

Provided by UnknownChef86

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups dehydrated potato slices
1/4 cup butter
1 1/3 cups half-and-half
4 1/2 cups boiling water
2 cups cheddar cheese, cubed
1/3 cup flour
water

Steps:

  • Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
  • Bake at 400F for 45-60 minutes or til potatoes are tender.
  • When tender, mix flour and enough water to make a medium-thick smooth paste.
  • Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).

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