Unknownchef86s Coconut Surprises Recipes
32 BEST COCONUT DESSERT RECIPE COLLECTION
Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tropical treat in 30 minutes or less!
Nutrition Facts :
COCONUT SURPRISE
Make and share this Coconut Surprise recipe from Food.com.
Provided by MISSJ1978
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream flour and butter together.
- mash in bottom of 9 x 13 inch pan 1/4 inch thick.
- sprinkle chopped nuts over mixture.
- bake 20 minutes at 350 f.
- cool.
- beat cream cheese, 8 ounces cool whip, and powdered sugar together.
- spread over pastry.
- sprinkle coconut over this mixture.
- mix pudding and milk.
- spread on top of coconut.
- spread remaining cool whip on top.
- sprinkle with more coconut.
- keep in refrigerator at least 2 days before serving. (this step is not necessary, but it does taste better.).
Nutrition Facts : Calories 580.2, Fat 40.6, SaturatedFat 28.1, Cholesterol 65.5, Sodium 405.1, Carbohydrate 48.6, Fiber 2.6, Sugar 29.6, Protein 8.1
UNKNOWNCHEF86'S MIRACLE CUSTARD PIE
This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.
Provided by UnknownChef86
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender container, combine everything except coconut.
- Blend about ten seconds, or til mixed (do not overblend).
- Sprinkle coconut in a greased 9" pie pan.
- Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
- Cool, then chill in refrigerator for a few hours.
COCONUT SURPRISE BUNDT CAKE
One of the parent's of my mom's student gave this to her! It is so easy and it makes the cake ever! The crust is delicious! I love it with a scoop of ice cream and some of the rest of the family like it with whipped cream! Enjoy! The amount of oil, water and eggs will depend on the brand of cake mix you use, make sure you use the amount as recommended by the cake mix YOU are using!!! Cook time will also depend on the cake mix you use -- I like Betty Crocker best. Also, this needs to be cooked in a bundt pan. That way you get a really yummy crust on top.
Provided by SarahBeth
Categories Dessert
Time 45m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven according to package directions.
- Make cake mix according to the package directions.
- After the oil, water and eggs are added, thouroughly incorporate the whole can of icing into the batter. (I do this with a mixer on low speed).
- Bake according to package directions.
Nutrition Facts : Calories 369.7, Fat 21.6, SaturatedFat 3.2, Cholesterol 63.5, Sodium 363.1, Carbohydrate 40.2, Fiber 0.5, Sugar 28.1, Protein 4.2
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