Unknownchef86s Applesauce Or Pumpkin Cake Recipes

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PUMPKIN CAKE WITH APPLE CRISP TOPPING



Pumpkin Cake with Apple Crisp Topping image

An apple crisp-like topping sits atop a spiced pumpkin cake for a decadent fall dessert! Make sure to use a high-sided 9x13-inch pan as this cake rises a lot while baking!

Provided by Kim

Categories     Pumpkin Cake

Time 1h40m

Yield 16

Number Of Ingredients 22

2 large Granny Smith apples - peeled, cored, and sliced into 1/8-inch thick slices
3 tablespoons firmly packed brown sugar
2 teaspoons lemon juice
½ teaspoon ground cinnamon
1 cup rolled oats
½ cup all-purpose flour
½ cup firmly packed brown sugar
½ teaspoon ground cinnamon
½ teaspoon salt
6 tablespoons unsalted butter, softened
3 cups all-purpose flour
2 ½ teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups white sugar
¾ cup unsalted butter, softened
4 large eggs, at room temperature
1 (15 ounce) can pumpkin puree
½ cup unsweetened applesauce
½ cup sour cream, at room temperature
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a high-sided 9x13-inch pan.
  • Prepare apples: Toss together apple slices, brown sugar, lemon juice, and cinnamon in a bowl until combined.
  • Prepare topping: mix together oats, flour, brown sugar, cinnamon, and salt until combined. Cut in butter until mixture resembles coarse crumbs.
  • Prepare cake batter: Mix together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl until combined.
  • Beat white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree, applesauce, sour cream, and vanilla until thoroughly combined. Add 1/2 of the flour mixture and mix until just combined. Repeat with remaining flour mixture, taking care to not overmix.
  • Pour cake batter into the prepared pan and smooth into an even layer. Scatter apple slices evenly over the top and sprinkle with topping. Place the pan onto a baking tray to catch any spills.
  • Bake in the preheated oven until the middle of the cake springs back lightly when touched, 70 to 80 minutes. Allow cake to cool completely before slicing.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 59.6 g, Cholesterol 84 mg, Fat 16.4 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 9.7 g, Sodium 376.3 mg, Sugar 32.6 g

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