Unjurychocolatepeanutbutterballs Recipes

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NO-BAKE CHOCOLATE PEANUT BUTTER BALLS



No-Bake Chocolate Peanut Butter Balls image

Make and share this No-Bake Chocolate Peanut Butter Balls recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 45m

Yield 60 balls

Number Of Ingredients 8

1 cup dry roasted salted peanut
1 1/2 cups creamy peanut butter
1/2 cup butter, softened
1 teaspoon vanilla extract
1 (1 lb) box confectioners' sugar
2 cups chocolate chips
2 cups peanut butter chips
2 tablespoons butter

Steps:

  • Place peanuts into bowl of food processor fitted with metal blade attachment.
  • Pulse peanuts until finely chopped.
  • Remove and place into small bowl.
  • Place peanut butter and butter into large bowl.
  • With hand-held electric mixer, beat until completely smooth.
  • Add vanilla and beat, scraping down sides of bowl with rubber spatula as necessary.
  • Slowly add confectioners' sugar and beat until combined.
  • The mixture should be thick.
  • Line baking sheet with waxed paper.
  • Roll peanut butter mixture into 1-inch balls.
  • When they are rolled, cover sheet pan with plastic wrap and place into refrigerator for at least 1 hour.
  • Meanwhile, place chocolate-peanut butter chips and unsalted butter into bowl and melt according to directions.
  • Poke toothpick into center of each ball and dip into melted chocolate using spoon to drizzle over top of peanut butter ball, if necessary.
  • Coat entire ball.
  • Place on baking sheet and immediately sprinkle chopped peanuts over top.
  • Place in refrigerator to harden.
  • Remove toothpicks before serving.

UNJURY CHOCOLATE PEANUT BUTTER BALLS



Unjury Chocolate Peanut Butter Balls image

Two tasty flavors together that make a delicious snack on the go sure to satisfy! This very easy recipe combines creamy peanut butter with delicious chocolate Unjury for a yummy way to get your protein in! This is from Unjury. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories     Peanut Butter

Time 10m

Yield 11 balls, 11 serving(s)

Number Of Ingredients 2

3/4 cup reduced fat jif peanut butter
3 scoops chocolate unjury protein powder

Steps:

  • Add peanut butter to a mixing bowl.
  • Add protein powder, 1 scoop at a time, stirring well after each scoop until dough is formed.
  • Roll dough into balls.
  • Freeze overnight.
  • Optional Additions: Dried fruit (raisins, cranberries, or cherries), spices (cinnamon or nutmeg), oatmeal, chopped nuts (pecans, walnuts, almonds).

Nutrition Facts : Calories 103.4, Fat 8.9, SaturatedFat 1.8, Sodium 80.7, Carbohydrate 3.4, Fiber 1.1, Sugar 1.6, Protein 4.4

HOLIDAY CHOCOLATE PEANUT BUTTER BALLS



Holiday Chocolate Peanut Butter Balls image

This is my family's all-time favorite candy recipe. But watch it; these are absolutely addictive! In our household, it is not Thanksgiving or Christmas without these around. This recipe was handed down to me by my dear mother-in-law. Please note I have made these with and without the paraffin, and the paraffin does give a better texture to the chocolate and aids in the dipping process, keeping the chocolate from becoming too thick. I also prefer to use the cinnamon graham crackers, but you don't have to. These make great gifts, too!

Provided by TheSimpleLife

Categories     Candy

Time 45m

Yield 80 serving(s)

Number Of Ingredients 9

1 cup butter
1 1/2 cups graham cracker crumbs
1/2 cup walnuts or 1/2 cup pecans, finely chopped
1 cup flaked coconut
1 lb powdered sugar
1 teaspoon vanilla
12 ounces crunchy peanut butter
2 ounces paraffin wax
12 ounces semi-sweet chocolate chips

Steps:

  • Melt the butter; mix in the finely ground grahams, nuts, coconut, powdered sugar, vanilla, and crunchy peanut butter. It's best to use your hands as the mixture is thick.
  • Roll about 80 walnut-sized balls and place on wax paper-lined tray.
  • Melt the paraffin and chocolate in top of a double boiler, mixing well. Keep the mixture warm as you dip the balls. I use a toothpick to insert in the ball, swirl in the chocolate to cover, and place back on the wax paper lined tray, pulling the toothpick out to use on the next ball.
  • When finished dipping, place the tray in the freezer for the chocolate to quickly harden. Then store in covered container room temp or in the refrigerator, if you prefer it cold.
  • These balls can be made a week or two in advance, as they keep well.

Nutrition Facts : Calories 104, Fat 6.7, SaturatedFat 2.9, Cholesterol 6.1, Sodium 49.6, Carbohydrate 11, Fiber 0.7, Sugar 9.2, Protein 1.5

PEANUT BUTTER BALLS



Peanut Butter Balls image

Make and share this Peanut Butter Balls recipe from Food.com.

Provided by loves2bakeSB

Categories     Candy

Time 15m

Yield 50-80 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 lb powdered sugar
2 cups peanut butter
12 ounces milk chocolate chips or 12 ounces semi-sweet chocolate chips

Steps:

  • Cream butter & add powdered sugar until blended.
  • Shape into balls and dip into melted chocolate.
  • Let the balls stand at room temperature until chocolate is set. Keep in an air-tight container in refrigerator until ready to serve. May also store in freezer.
  • To melt chocolate - use a double boiler until smooth OR melt in microwave according to directions on bag.
  • *The number of Peanut Butter Balls will greatly depend on how large you make them.

Nutrition Facts : Calories 148.7, Fat 9.1, SaturatedFat 3.5, Cholesterol 6.5, Sodium 69.1, Carbohydrate 15.1, Fiber 0.8, Sugar 13.3, Protein 3.1

CRUNCHY PEANUT BUTTER BALLS



Crunchy Peanut Butter Balls image

Make and share this Crunchy Peanut Butter Balls recipe from Food.com.

Provided by msGigi

Categories     Dessert

Time 30m

Yield 24 balls

Number Of Ingredients 5

1 cup peanut butter
7 ounces marshmallow creme
1 1/2 cups crisp rice cereal
1 1/2 cups semi-sweet chocolate chips
4 teaspoons shortening

Steps:

  • In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated.
  • In a small microwave-safe bowl, combine chocolate chips and shortening.
  • Microwave, uncovered, for 1-2 minutes or until chips are melted; stir until smooth.
  • Roll cereal mixture into 1-in. balls; dip in chocolate.
  • Place on a waxed paper-lined pan.
  • Refrigerate until set.

Nutrition Facts : Calories 154.4, Fat 9.3, SaturatedFat 3.2, Sodium 70.9, Carbohydrate 17.2, Fiber 1.3, Sugar 10.9, Protein 3.3

CHOCOLATE PEANUT BUTTER BALLS



Chocolate Peanut Butter Balls image

Make and share this Chocolate Peanut Butter Balls recipe from Food.com.

Provided by cuisinebymae

Categories     Candy

Time 30m

Yield 30 balls

Number Of Ingredients 6

1 cup peanut butter
1 cup icing sugar
1/2 cup chopped nuts
1/2 cup Rice Krispies
4 ounces semisweet chocolate
1 tablespoon butter

Steps:

  • Combine peanut butter, icing sugar, nuts and rice krispies.
  • Chill 15 minutes.
  • Combine chocolate and butter in a small pot.
  • Melt.
  • Remove from heat.
  • Dip balls in chocolate mixture.
  • Chill.

SMOOTH AND CREAMY PEANUT BUTTER BALLS



Smooth and Creamy Peanut Butter Balls image

These are a great no bake cookie. Perfect for cookie exchange or mixed in with a cookie platter gift. Always a hit!

Provided by Holly Lyman

Categories     Dessert

Time 10m

Yield 24 balls, 24 serving(s)

Number Of Ingredients 5

1/2 cup butter, melted
1 cup peanut butter
2 cups powdered sugar
1/2 lb semisweet chocolate
1/2 lb white chocolate (or almond bark)

Steps:

  • Mix butter, peanut butter and powdered sugar.
  • Roll into balls.
  • Melt the two chocolates.
  • Roll balls into chocolate.
  • Place balls on cookie sheet lined with wax paper and chill (I usually set them outside, because it is winter when I make them).

Nutrition Facts : Calories 234.3, Fat 17.2, SaturatedFat 8.4, Cholesterol 11.5, Sodium 87.5, Carbohydrate 20.5, Fiber 2.2, Sugar 16.4, Protein 4.5

CHOCOLATE PEANUT BUTTER CRUNCH BALLS



Chocolate Peanut Butter Crunch Balls image

Make and share this Chocolate Peanut Butter Crunch Balls recipe from Food.com.

Provided by SOULS121600

Categories     Lunch/Snacks

Time 40m

Yield 3 1/2

Number Of Ingredients 5

1 cup chunky peanut butter
1/2 cup dark corn syrup
1 cup crispy rice cereal
8 ounces milk chocolate, broken in pieces
1/4 cup finely chopped peanuts

Steps:

  • Beat peanut butter and corn syrup in medium size bowl until well blended. Stir in cereal and mix well.
  • Using a rounded teaspoon, shape mixture into balls. Place on a lg baking sheet lined with foil. Chill several hrs until firm.
  • Place 6 ounces of chocolate in med size bowl and cover. Microwave on high for 1 minute Stir chocolate until melted and smooth. Add the remaining chocolate and cont. stiring until smooth.
  • Using a fork,spear peanut butter balls; dip into chocolate, turning to coat completely; shake off the excess by gently tapping the fork on the edge of the bowl. Return to the baking sheet.
  • Let stand about 2 hrs or until chocolate is almost firm. Sprinkle tops with chopped peanuts. Let stand until hardened.

Nutrition Facts : Calories 1170.3, Fat 71.5, SaturatedFat 18.6, Cholesterol 17.4, Sodium 635.8, Carbohydrate 115.9, Fiber 10.6, Sugar 62, Protein 30.2

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