University Of Texas Taco Chex Party Mix Recipes

UNIVERSITY OF TEXAS TACO CHEX™ PARTY MIX

Steps:

• In large microwavable bowl, mix cereals and crackers.
• In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 30 minutes.
• Stir in popcorn. Store covered at room temperature.

TACO-SEASONED CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
• In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

TEXAS TRASH RECIPE

Steps:

• Preheat the oven to 250 degrees Fahrenheit.
• Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
• Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
• Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.

TACO CHEX MIX (MICROWAVE)

Steps:

• Melt butter in 11-by-7-inch microwaveable pan for 60-70 seconds.
• Add taco seasoning and salt.
• Add Chex and microwave for a minute to a minute and a half.
• Stir and sprinkle parmesan cheese on top and microwave for a minute.
• Stir and microwave for another minute.
• Cool.