OVEN BEER CAN CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Remove all but the bottom rack from the oven and preheat to 425 degrees F. Set a large ovenproof skillet on a baking pan.
- Mix the coriander, paprika, lemon zest, 1 teaspoon salt and a few grinds of pepper together in a small bowl. Pat the chicken dry and sprinkle the spice mixture all over the chicken and inside the cavity.
- Pour about 1/2 cup of the beer into the skillet, then insert the open can into the larger chicken cavity. Set the chicken upright on the can in the skillet. Add 1 cup of water to the beer in the skillet.
- Transfer the baking pan with the skillet to the oven and roast until the chicken is golden brown all over and an instant-read thermometer inserted into the center of the breast registers 160 degrees F, 1 hour to 1 hour and 10 minutes. Carefully transfer the chicken with the beer can to a cutting board and let stand 10 minutes.
- Meanwhile, pour the contents of the skillet out into a fat-separating measuring cup (be very careful, the skillet's handle will be hot). Spoon 1 tablespoon of the fat that has risen to the top onto the skillet. Set the skillet over medium heat and add the shallot. Cook, stirring occasionally, until softened, about 3 minutes. Add the flour and cook, stirring, 30 seconds. Pour the juices from the measuring cup into the skillet, leaving the remaining fat behind (if you don't have a fat-separator, pour the juices into a bowl and remove as much of the fat as possible with a small ladle). Bring the juices to a simmer in the skillet, about 1 minute, then add the cream and bring back to a simmer, about 1 minute. If the sauce seems too concentrated, dilute with a little water. If it seems too thin, simmer until reduced to a nice coating consistency. Stir in the parsley.
- Remove the can by placing tongs around the edge of the neck cavity and tipping the chicken back just slightly. Carefully twist and remove the can while holding the chicken back with the tongs. Return the chicken to the middle of the cutting board and carve into pieces. Serve the chicken with the sauce.
BEER CAN CHICKEN
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Remove and discard the fat just inside the body cavities of the chicken. Remove the package of giblets and set aside for another use. Rinse the chicken inside and out, under cold running water, then drain and blot dry inside and out, with paper towels. Sprinkle 1 tablespoon of the rub inside the body and neck cavities, then rub another 1 tablespoon all over the skin of the bird. If you wish, rub another 1/2 tablespoon of the mixture between the flesh and skin. Cover and refrigerate the chicken while you preheat the grill.
- Set up the grill for indirect grilling, placing a drip pan in the center. If using a charcoal grill, preheat it to medium. If using a gas grill, place all the wood chips in the smoker box and preheat to high; then when smoke appears, lower the heat to medium.
- Pop the tab on the beer can. Using a 'church key'-style can opener, make 6 or 7 holes in the top of the can. Pour out the top inch of beer, then spoon the remaining dry rub through the holes into the beer. Holding the chicken upright, with the opening of the body cavity down, insert the beer can into the cavity.
- When ready to cook, if using charcoal, toss 1/2 the wood chips on the coals. Oil the grill grate. Stand the chicken up in the center of the hot grate, over the drip pan. Spread out the legs to form a sort of tripod, to support the bird.
- Cover the grill and cook the chicken until fall-off-the-bone tender, 2 hours. If using charcoal, add 10 to 12 fresh coals per side and the remaining wood chips after 1 hour.
- Using tongs, lift the bird to a cutting board or platter, holding a large metal spatula underneath the beer can for support. (Have the board or platter right next to the bird to make the move shorter. Be careful not to spill hot beer on yourself.) Let stand for 5 minutes before carving meat off the upright carcass. (Toss the beer can out along with the carcass.)
BEER CAN CHICKEN
Steps:
- Preheat a grill to 250 degrees F.
- Remove giblets from inside of chicken. Rub chicken with your favorite barbecue rub, paprika, and pepper.
- Open beer and dispense 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom. Place chicken over beer can so that the cavity covers the can.
- Stand chicken upright in the center of grill. Cook for 3 hours, until skin is golden brown.
- Glaze with favorite barbecue sauce 15 minutes prior to removing from grill.
- Remove from grill. Cut and serve.
More about "united nations beer can chicken recipes"
BEER-CAN CHICKEN - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- For seasoning, combine paprika, garlic powder, onion powder, dry mustard, salt and black pepper in small mixing bowl; mix well.
- Combine vegetables, oil and 1/2 tbsp (7 mL) of the seasoning in large mixing bowl; toss to coat.
BEST BEER CAN CHICKEN RECIPE - HOW TO MAKE BEER CAN …
From thepioneerwoman.com
THE JUICIEST BEER CAN CHICKEN IN THE OVEN (OR ON THE GRILL)
From julieblanner.com
HOW TO MAKE BEER CAN CHICKEN: STEP-BY-STEP RECIPE - COOKER OF …
From cookerofdeliciousness.com
UNITED NATIONS BEER CAN CHICKEN : RECIPES : COOKING CHANNEL …
From cookingchanneltv.cel28.sni.foodnetwork.com
JAMIE OLIVER BEER CAN CHICKEN
From jamieoliverdishes.com
GINO D'ACAMPO'S 'FAVOURITE' CHICKEN RECIPE HAS A SURPRISE INGREDIENT
From mirror.co.uk
BEER CAN CHICKEN, CHICKEN AND BEER OR DRUNKEN …
From cookingnook.com
BEER CAN CHICKEN | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
RECIPE DETAIL PAGE - LCBO
From lcbo.com
UNITED NATIONS BEER CAN CHICKEN RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BEER CAN CHICKEN (GRILL & OVEN INSTRUCTIONS!) | SO MUCH …
From somuchfoodblog.com
BEER CAN CHICKEN - RECIPES - HAIRY BIKERS
From hairybikers.com
THE BEST BEER CAN CHICKEN RECIPE - ERIC LYONS
From ericlyons.co.uk
BEER CAN CHICKEN - THE RECIPE BOWL
From therecipebowl.com
BEER CAN CHICKEN RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
BEER CAN CHICKEN - WIKIPEDIA
From en.wikipedia.org
UNITED NATIONS BEER CAN CHICKEN : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love