ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
UNIQUE TURKEY BURGERS
I know, I know, they sound weird but trust me on this when I tell you they are really tasty! These burgers are a bit different and a lot healthier for you than most. Try them before you say "eeewwww." Prep time includes the time needed to build the burgers after they are cooked.
Provided by Malriah
Categories Poultry
Time 30m
Yield 1/4 pound burgers, 6 serving(s)
Number Of Ingredients 17
Steps:
- Mix all of the burger ingredients together and form 6 patties; set aside.
- Mix all of the glaze ingredients together.
- Place burgers on hot grill.
- Cook for 5 minutes on each side, brushing with the glaze every few minutes.
- Remove burgers from the grill.
- Smear a bit of cranberry sauce on each of the 6 buns.
- Top bun with a burger.
- Top burger with alfalfa sprouts.
- Top sprouts with a sprinkling of sunflower seeds.
- Put top bun on bottom bun and eat.
Nutrition Facts : Calories 467.8, Fat 15.1, SaturatedFat 3.5, Cholesterol 109.3, Sodium 816.2, Carbohydrate 55, Fiber 3.3, Sugar 28.5, Protein 30.7
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