THE UNION SQUARE CAFE'S BAR NUTS
Provided by Nigella Lawson : Food Network
Time 15m
Yield 2 1/4 cups mixed nuts
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
UNION SQUARE CAFE BAR NUTS
At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary and spice, so these nuts were a real winner for me. When Lindsey says they're addicting she's not kidding!
Provided by Lindsey McCue
Categories Nuts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Pre heat oven to 350 degrees.
- 2. Line a baking sheet with aluminum foil. Toast nuts on baking sheet until warm, lightly golden and fragrant, about 5 min.
- 3. In a small sauce pan on med. to low heat combine butter, rosemary, cayenne pepper and brown sugar and stir until melted and thoroughly combine.
- 4. In a large bowl toss warm nuts with hot butter mixture. Make sure to do this right away while everything is hot or it wont stick properly. Season with salt if using and toss to coat thoroughly.
- 5. Serve warm.
BAR NUTS ALA NYC'S UNION SQUARE CAFE
Make and share this Bar Nuts ala NYC's Union Square Cafe recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Put the nuts onto a large baking sheet.
- Toast in a pre-heated 350~ oven until golden brown about 10 minutes.
- Remove from the oven and toss with the fresh rosemary leaves, cayenne pepper, brown sugar, coarse salt and the melted butter.
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- Line a baking sheet with parchment paper. Spread the nuts evenly on the baking sheet and bake for 10 minutes until they are lightly toasted.
- While the nuts are in the oven combine the rosemary, sugar, salt, cayenne and melted butter in a large bowl.
- When the nuts are done immediately toss them in the rosemary mixture, until they are evenly coated. Serve warm.
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