RUBY THE MAGICAL UNICORN DIP
This sweet and colorful dip uses sweet and tangy ruby cacao wafers, fluffy marshmallow creme, and rich cream cheese in a magical rainbow combination.
Provided by fabeveryday
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Place ruby cacao wafers in a microwave-safe bowl. Heat in the microwave in 20 second increments, stirring in between, until completely melted.
- Combine melted ruby cacao wafers and cream cheese in a bowl. Beat using an electric mixer until completely combined. Spoon into a serving bowl.
- Divide the marshmallow creme between 2 bowls. Stir in 3 to 5 drops of neon blue food coloring into one bowl and 3 to 5 drops of neon purple food coloring into the second bowl. Mix each until the color is completely blended into the marshmallow creme.
- Drop one dollop each of blue and purple marshmallow creme on top of the ruby cacao cream cheese. Use a knife to swirl the colors through cream cheese and each other. Add rainbow sprinkles on half of the dip and a stripe of yellow sprinkles to the center. Serve with graham crackers and apple slices.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 74.6 g, Cholesterol 47.8 mg, Fat 26.1 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 8.9 g, Sodium 366.5 mg, Sugar 33 g
UNICORN DIP
Make and share this Unicorn Dip recipe from Food.com.
Provided by PMHawk
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Bring cream cheese to room temperature.
- Mix all ingredients until smooth; do not add coloring yet.
- Although a blender, food processor, or hand blender will yield the smoothest results, you can also stir by hand.
- Divide mixture among four dishes and stir a different coloring into each dish.
- Drop spoonfuls of each color into a serving bowl, alternating colors.
- Swirl the colors together with a spoon.
- Leftovers can be covered and refrigerated for up to three days.
- Serve with graham crackers or vanilla wafers.
Nutrition Facts : Calories 627.7, Fat 49.9, SaturatedFat 28.4, Cholesterol 162.7, Sodium 483.1, Carbohydrate 35.4, Sugar 34.1, Protein 11.5
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