Unfried French Fries Lindsay Jackson Recipes

UNFRIED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees.
• Wash and pat dry the potatoes. Cut into 1/4" thick strips. Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
• Arrange in a single layer on a baking sheet. Spray with Pam.
• Bake 12 minutes. Turn over and bake 12 minutes more or until golden brown.

UN-FRIED FRENCH FRIES

Steps:

• 1. In a large heavy frying pan heat the oil over medium heat.
• 2. Celan & slice the potatoes. Carefully drop into the hot oil & fry for 3 to 5 mins. Remove from oil & drain on paper towel.
• 3. After all has been fried. Repeat once again for cunchie fries for about another 5 to7 mins or until a nice drak golden brown.
• 4. Season with the salt & pepper.
• 5. This can also be baked if you dont want to deepfry them. That would take about 15 to 20 mins at 350F. Make sure to mix around the fries.

UN-FRIED FRENCH FRIES

Steps:

• Preheat the oven to 400 degrees.
• Slice each potato lengthwise into 1/4-inch ovals, then slice each ovallengthwise into matchsticks (i use a mandoline which makes this go much quicker).
• Coat a baking sheet with 3 sprays of the vegetable oil.
• Combine the egg whites and cajun spice in a bowl.
• Add the matchstick potatoes and mix to coat.
• Pour the coated potatoes onto the prepared baking sheet and spread them out into a single layer, leaving a little space between them.
• Place the baking sheet on the bottom shelf of the oven.
• Bake for 40 to 45 minutes, until the fries are crispy, turning them every 6 to 8 minutes with a spatula so that they brown evenly.
• Serve immediately.

UNFRIED FRENCH FRIES

Steps:

• 1. Preheat oven to 400/.
• 2. Slice each potato lengthwise into 1/4 inch ovals, then slice lengthwise into thin french fry strips. Place french fries in a bowl of ice water to crisp.
• 3. Line a baking sheet with aluminum foil or the new nonstick foil, and coat the foil with a few sprays of the cooking spray.
• 4. Combine the egg whites and the Cajun spice or Old Bay Seasoning in a bowl.
• 5. Add the potatoes and mix to coat. Pour the coated potatoes onto the prepared baking sheet and spread them out into a single layer, leaving a little space between them.
• 6. Place the baking sheet on the bottom shelf of the oven. Bake for 50-60 minutes, or until the fries are crispy and done, turning them every 5 minutes or so with a spatula so that they don't stick to the foil and brown evenly.
• 7. Serve immediately.