Undonestuffedpeppercasserole Recipes

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UNDONE STUFFED PEPPER CASSEROLE



Undone Stuffed Pepper Casserole image

I just made this recipe tonight for supper and thought I'd share it.It is from the Spring 2010 edition of Kraft's What's Cooking magazine. I used a combination of red,yellow and orange bell peppers that I had frozen.Corn would also be a good addition.The recipe calls for Kraft's 4 Cheese Italiano but I used a combination of cheddar,mozza and fresh parmesan.I also added a tsp of onion flakes.You can also substitute the white rice for brown. It is a very fast tasty meal with leftovers for tomorrow.

Provided by LuuvBunny

Categories     < 60 Mins

Time 40m

Yield 7 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 green peppers, chopped
3 garlic cloves
2 cups rice, cooked
1 (700 ml) jar pasta sauce
1 cup four cheese italiano shredded cheese, divided

Steps:

  • Heat oven to 350°F.
  • Brown meat with peppers and garlic in large skillet;drain.
  • Stir in cooked rice,pasta sauce and 3/4 cup cheese.
  • Spoon into 2 L casserole dish;top with remaining cheese.
  • Bake for 25 minutes.

UNDONE STUFFED PEPPER CASSEROLE



Undone Stuffed Pepper Casserole image

I got this from Kraft's Food and Family Cookbook. Servings: 1 Cup Nutrition-Cal: 300, Fat:13g, Sat Fat:6g, Chol:55mg, Sodium:600mg, Carbs:24g, Dietary Fiber:2g, Sugars:6g, Protein:21g, Vit A:15%, Vit C:35%, Calcium:20%, Iron:15%

Provided by Krystal McDow

Categories     Casseroles

Time 55m

Number Of Ingredients 6

1 lb lean ground beef
2 green peppers, coarsely chopped
3 clove garlic, minced
2 c cooked long-grain white rice
1 jar(s) (24 oz) spaghetti sauce
1 1/2 c kraft shredded italian five cheese with a touch of philadelphia, divided

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Brown meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
  • 3. Spoon into 2-qt. casserole; top with remaining cheese.
  • 4. Bake 25 min. or until heated through.

UNDONE STUFFED PEPPER CASSEROLE



Undone Stuffed Pepper Casserole image

I found this recipe in Kraft Food & Family magazine. It is so quick & easy & yummy!!!!

Provided by Wendy Schwab

Categories     Casseroles

Time 40m

Number Of Ingredients 6

1 lb ground beef
2 green peppers, coarsely chopped
3 clove garlic, or you can use garlic powder
2 c cooked long-grain white rice
1 jar(s) spaghetti sauce
1 1/2 c kraft shredded italian five cheese blend, divided

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. Brown hamburger along with the garlic; drain. While meat is browning, saute green peppers in olive oil till tender. Cook rice.
  • 3. Spray a 2 qt. casserole dish. Add beef, green peppers, rice, 2/3 cup cheese & spaghetti sauce. Stir everything together.
  • 4. Top with remaining cheese (I always add more than called for) and bake uncovered for 25 minutes.

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