Underwoods Cherry Cobbler Recipes

CINNAMON PEACH CRISP

Steps:

• Preheat the oven to 375 degrees F. Combine the oats, granola, 3 tablespoons of the flour, and the brown sugar in a bowl. Mix well. Add the butter to the bowl and mix well with a fork until the mixture is crumbly. Set aside. Place half of the sliced peaches in the bottom of an 8x8-inch baking pan. Sprinkle the peaches with the remaining flour then top with half of the crumbly oat mixture. Top with the remaining peach slices and the rest of the crumbly oats. Sprinkle the crumble topping with the cinnamon and then drizzle the melted butter evenly over all. Place the peach crisp in the oven and bake at 375 degrees F for 30 minutes or until the top is lightly browned and the peach filling is bubbly. Serve warm. Store leftovers in a covered container in the refrigerator. Reheat before serving for best results.

UNDERWOOD'S CAFETERIA CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees F. Crust: Combine shortening and flour in a bowl and mix well. Add salt and enough cold water to make ingredients cling together. Roll the dough until it is very thin. Cut up butter and place in a 9 x 13 inch pan. Filling: Combine in bowl the sugar, salt and flour. Mix well. Add the cherries, water and food coloring. Mix well and pour over butter in pan. Top with rolled out crust. Bake at 350 degrees F until brown. A little less than an hour. cook's notes This came from a family cookbook. It was originally from a wonderful Texas-based cafeteria specializing in delicious slow-smoked barbecued steak. There were Underwood's all over Texas back in the day, but today the only remaining cafeteria is the original, which is in Brownwood, south of Abilene. The Underwood's Cafeteria always had blueberry alongside the cherry cobbler. I have not tried it but would assume the recipe is the same but with blueberries instead of the cherries.

UNDERWOODS CHERRY COBBLER

Steps:

• Combine Crisco and flour in a bowl and mix well.
• Add salt and enough cold water to make ingredients cling together.
• Roll dough until it is very thin.
• Cut up butter or oleo and place in a 12 x 13 inch pan.
• Combine in bowl the sugar, salt and flour.
• Mix well.
• Add cherries, water and food coloring.
• (I put these ing. in a saucepan and cook till thick stirring frequently) Mix well and pour over butter in pan.
• Top with rolled out crust.
• Bake at 350 until brown.
• Very good!