Under The Sea Salad Recipes

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UNDER THE SEA SALAD



Under the Sea Salad image

Make and share this Under the Sea Salad recipe from Food.com.

Provided by BeccaB3c

Categories     Gelatin

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can pineapple tidbits, save juice
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 tablespoon lemon juice
2 (3 ounce) packages cream cheese, softened

Steps:

  • Dissolve gelatin in boiling water.
  • Add juice of pineapple tidbits and lemon juice.
  • Pour 1 1/4 cups into loaf pan.
  • Chill until set.
  • Blend remaining gelatin and softened cream cheese, add pineapple.
  • Spoon over set Jello.
  • Chill until firm.
  • Unmold onto a plate.

Nutrition Facts : Calories 142.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 113.7, Carbohydrate 17.6, Fiber 0.8, Sugar 14.5, Protein 2.8

UNDER THE SEA SALAD- AMISH STYLE



Under the Sea Salad- Amish Style image

I got this recipe from an Amish cookbook entitled Cooking with the Horse and Buggy People. This is recipe is from a Amish lady from Holmes County,Ohio

Provided by tuttifrutti1

Categories     Gelatin

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 ounces bx lime Jell-O gelatin
1/2 cup nuts
1 (8 ounce) can crushed pineapple, drained
6 ounces bx lemon Jell-O gelatin
8 ounces cream cheese, softened
3/4 cup whipping cream
6 ounces bx Jello gelatin, any flavor

Steps:

  • BOTTOM LAYER:.
  • Prepare jello following directions on box. When partly set, add pineapple and nuts.
  • Put in bottom of pan. Chill.
  • CENTER LAYER.
  • Prepare jello.
  • Whip cream.
  • Add cream cheese.
  • Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
  • TOP LAYER:.
  • Prepare jello. Pour on top of completely set lemon jellow.
  • Chill until completely set.

Nutrition Facts : Calories 649.1, Fat 30.1, SaturatedFat 15.9, Cholesterol 82.3, Sodium 596.2, Carbohydrate 87.6, Fiber 1.3, Sugar 79.3, Protein 12.2

UNDER THE SEA PEAR SALAD



Under the Sea Pear Salad image

An old fashioned Jello salad that is also great for a light dessert. I changed it a little from the original in the matter of adding a little zip to it with different & extra spice & subbing lime juice for the original lemon juice

Provided by JanetB-KY

Categories     Gelatin

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can pear halves in natural juice
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 tablespoon lime juice
6 ounces cream cheese, softened
1/4 teaspoon ginger
1/4 teaspoon cinnamon

Steps:

  • Drain pears, reserving 3/4 cup of the syrup; coarsely chop pears and set aside.
  • Dissolve jello in boiling water; add pear syrup and lime juice; measure 1 1/4 cups into an 8X4 loaf pan or a 4 cup gelatin mold- chill until set but not firm- about one hour.
  • Meanwhile, slowly (to prevent lumps) blend remaining gelatin into the softened cream cheese; beat until smooth then blend in spices and chopped pears.
  • Pour over set gelatin in refrigerator and let finish firming up in fridge, about four hours.
  • Note- This can be made with pears in syrup; doing that makes it sweeter and more of a dessert dish which is how we prefer it here at my house.

Nutrition Facts : Calories 287.9, Fat 14.9, SaturatedFat 9.3, Cholesterol 46.8, Sodium 230.9, Carbohydrate 35.6, Fiber 1.9, Sugar 29.5, Protein 5.3

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