Uncured Honey Ham Croque Madame Flatbread Recipe By Tasty

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UNCURED HONEY HAM HAWAIIAN FLATBREAD RECIPE BY TASTY



Uncured Honey Ham Hawaiian Flatbread Recipe by Tasty image

Here's what you need: bacon, water, refrigerated pizza dough, marinara sauce, mozzarella jack blend cheese, pineapple tidbits, red onion, Castle Wood Reserve® Uncured Honey Ham, scallions

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 9

5 slices bacon, cut into 1/2 in pieces
2 tablespoons water
1 package refrigerated pizza dough
⅓ cup marinara sauce
1 cup mozzarella jack blend cheese, shredded
½ cup pineapple tidbits, drained
¼ cup red onion, diced
5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
¼ cup scallions, sliced thin, for garnish

Steps:

  • Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
  • In a medium saucepan, add water and bacon and cook for 5 minutes or until bacon is golden and crispy.
  • Roll out canned pizza dough and cut in half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
  • Top flatbread with marinara, mozzarella jack blend, bacon, pineapple, red onion, and Castle Wood Reserve® Uncured Honey Ham.
  • Bake in the oven for 10-15 minutes or until the crust is golden brown.
  • Top with scallions, slice into 8 pieces, and serve.
  • Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 63 grams, Fat 15 grams, Fiber 3 grams, Protein 18 grams, Sugar 6 grams

UNCURED HONEY HAM ANTIPASTO FLATBREAD RECIPE BY TASTY



Uncured Honey Ham Antipasto Flatbread Recipe by Tasty image

Here's what you need: refrigerated pizza dough, fresh pesto, pepperoncinis, marinated tomatoes, green pepper, red onion, green olives, mozzarella pearl, Castle Wood Reserve® Uncured Honey Ham, balsamic glaze, red chili flakes, fresh basil leaves

Provided by Castle Wood Reserve

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 12

1 package refrigerated pizza dough
¼ cup fresh pesto
¼ cup pepperoncinis, sliced
¼ cup marinated tomatoes
¼ cup green pepper, diced
¼ cup red onion, diced
¼ cup green olives, cut in half
½ cup mozzarella pearl
5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
2 tablespoons balsamic glaze, for garnish
½ tablespoon red chili flakes
10 fresh basil leaves, sliced for garnish

Steps:

  • Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
  • Roll out canned pizza dough and cut it half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
  • Top flatbread with pesto, pepperoncini, marinated tomatoes, green peppers, red onion, green olives, mozzarella pearls, and Castle Wood Reserve® Uncured Honey Ham.
  • Bake in the oven for 10-15 minutes or until crust is golden brown.
  • Top flatbread with balsamic glaze, red chili flakes, and basil. Slice into 8 pieces.
  • Enjoy!

Nutrition Facts : Calories 484 calories, Carbohydrate 65 grams, Fat 17 grams, Fiber 3 grams, Protein 14 grams, Sugar 7 grams

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