Uncooked Fudge Recipes

UNCOOKED FUDGE

Steps:

• cream together and mix well, powdered sugar, cream cheese,and butter.
• Then add cocoa, vanilla and nuts.
• Mix together with hands.
• Roll into long rolls and put in refrigerator overnight.
• Cut into pieces.

CHOCOLATE FUDGE UNCOOKED

Steps:

• beat eggs until light.
• add sugar beat well.
• add cream.
• temper in melted chocolate
• mix well.
• add nuts.
• pour into pan lined with wax paper.
• let candy stand in cool place overnight cut into squares.

UNCOOKED FUDGE

Steps:

• Spray a 27 x 39 cm baking tray with non-stick spray.Combine the Marie biscuits and sifted icing sugar in a large mixing bowl.Beat the margarine, caramel condensed milk and vanilla essence together until well blended. Add small quantities to the dry ingredients at a time, mixing well after each addition.Press the mixture into the prepared baking tray and place in the fridge to harden. (Chill overnight for the best results.)

ANNA'S UNCOOKED FUDGE SLICE

Steps:

• Melt butter over a low heat, add condensed milk.
• Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
• Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
• Press into a slice tin then ice.
• To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
• Slice when cool, and store in fridge. Also freezes well.