Uncooked Fondant Recipes

UNCOOKED FONDANT

Uncooked Fondant image

An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.

Provided by Leta8076

Categories Candy

Time 20m

Yield 25 centers

Number Of Ingredients 5

Ingredients

1/3 cup softened butter or 1/3 cup margarine
1/3 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon salt
3 1/2 cups sifted confectioners' sugar (l lb)

Steps:

Blend butter, syrup, vanilla, and salt in a large mixing bowl.
Add confectioners sugar all at once.
Mix together, first with a spoon, then with hands, kneading well.
Turn out onto a board and continue kneading until mixture is well blended and smooth.
Store wrapped in a tight container in a cool place.
Makes about 25 centers.

BASIC UNCOOKED VANILLA FONDANT

Basic Uncooked Vanilla Fondant image

Number Of Ingredients 4

Ingredients

2 cups powdered sugar unsifted
2 tablespoons butter melted
2 tablespoons whipped cream
1 teaspoon vanilla extract

Steps:

In medium bowl, mix powdered sugar, butter, cream and vanilla until well blended.Use immediately as filling for molded candies or shape into 3/4 -inch balls and let stand for 1 hour or until a crust forms before dipping Flavored Fondant: To 1/2 cup basic fondant, add 1/4 teaspoon additional extract of your choice and 2 drops food color.Chocolate Fondant: To 1/2 cup basic fondant, add 1 ounce melted unsweetened chocolate and 1 teaspoon whipping cream. Work in with a metal spatula or wooden spoon. Knead with hands if necessary.Note: The fondants can also be used plain as a filling for dates, or the balls can be immediately rolled in sugar and pressed into plastic molds. Store in airtight containers.

Nutrition Facts : Nutritional Facts Serves

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