Uncooked Banana Pudding Recipes

NO BAKE BANANA PUDDING

Steps:

• In a medium mixing bowl, combine pudding mix and milk. Set aside.
• In a separate large mixing bowl, cream together cream cheese, butter, and powdered sugar.
• Add pudding to cream cheese mixture, and beat to combine.
• In a separate large mixing bowl, combine all whipped cream ingredients, and whip until peaks form.
• Fold half of the prepared whipped cream into the pudding mixture. Set aside.
• Line the bottom of a 9"x13" baking dish with vanilla wafers.
• Top wafers with banana slices.
• Spread pudding mixture on top of banana slices all the way to the edges.
• Top with the remaining whipped cream.
• Cover and refrigerate for at least for 4 hours or overnight.

AUNT BETTY'S BANANA PUDDING

Steps:

• In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
• Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
• Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

MAMA'S NO-BAKE BANANA PUDDING

Steps:

• Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.