Uncommon Ramen Bbq Chicken Pizza Bake Recipes

UNCOMMON RAMEN BBQ CHICKEN PIZZA BAKE

Steps:

• Directions:.
• Remove ramen noodles from their packages and cook in boiling water until just al dente (1-2 minutes). Save the flavour packets for another use.
• In a large bowl, beat the egg and parmesan cheese.
• Drain the noodles very well and add to the large bowl, mixing quickly to combine.
• Preheat the oven to 450 degrees F.
• Heat a 12-inch cast-iron skillet over a medium heat until hot. Once hot, add the vegetable oil and tilt the pan to coat the base and sides with it. Add the noodles to the skillet, using a fork to help you spread them out to cover the base in an even layer. Press down using a metal spatula to compact it down. Cook over a medium-low heat until golden and slightly crisp underneath.
• Spread the BBQ sauce over the noodles, scatter on the chicken and mozzarella. Top with the onions and mandarin segments. Add any of the optional toppings now too.
• Bake for 10-15 minutes until the cheese has melted and is starting to brown.
• Remove from the oven and use a metal spatula to help loosen the pizza from the skillet. Slide out into a cutting board, cut into wedges and serve.
• Note: you can also make two 9-inch pizzas from this recipe. The crust will be slightly thinner. Just use a 9-inch skillet instead of a 12-inch and only use half the cooked noodle mixture for each pizza base.
• Note: The 1/2 cup of milk in the crust has been removed from the recipe to help ensure a crisp crust throughout. Additionally, if you don't have a cast-iron skillet, you can baked this on a cookie sheet, but the crust will not be as crisp.

GRANDS! PEPPERONI PIZZA BAKE

Steps:

• Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
• Spread in greased 8" square (2 qt.) glass baking dish.
• Top with pepperoni and remaining 1 cup cheese.
• Bake at 375 22-28 minutes or until golden brown and bubbly.

SPIRAL PEPPERONI PIZZA BAKE

Steps:

• Cook pasta according to package directions.
• Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
• Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
• In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
• Drain pasta; toss with egg mixture.
• Transfer to a greased 3-quart baking dish.
• Top with beef mixture, mozzarella cheese and pepperoni.
• Cover and bake at 350°F for 20 minutes.
• Uncover, bake 20-25 minutes longer or until golden brown.

EASY PIZZA BAKE

Steps:

• Use a large baking dish (13 X 9 is too small). Lightly coat dish with cooking spray. Taking biscuits, cut them into sections of about 1 inch (I cut mine 3 strips across, then 3 strips down to make 9 pieces per biscuit) Once these are in "cubes", scatter them in the bottom of the prepared baking dish.
• In a large bowl, combine your spaghetti sauce, seasoning, meat and vegetables and mix well. (This is where your creativity comes in -- how many combinations can there be? You can mix and match meats and veggies as well as use different types of sauce. The combinations are endless.) Pour this mixture over the biscuits, then top with cheese.
• Bake @ 300 degrees until done (approximately 30-40 minutes depending on your oven). Make SURE your biscuit cubes have room to spread out and bake thoroughly -- this is why you use a larger pan.