Uncle Waynes Bloody Mary Recipes

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BLOODY MARY



Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

LU'S BLOODY MARY



Lu's Bloody Mary image

My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch. He considers himself a bit of a purist when it comes to bloody marys, explaining that ''since the drink has so many ingredients, the key is to balance them.''

Provided by Rosie Schaap

Categories     breakfast, brunch, easy, for one, lunch

Time 10m

Yield 1 drink

Number Of Ingredients 14

Lemon wedge
Lime wedge
4 oz. tomato juice
2 dashes Tabasco
2 dashes Worcestershire sauce
Pinch of sea salt
Pinch of celery salt
Pinch of coarsely ground pepper (pepper too finely ground will bring more heat and less flavor)
1/4 teaspoon peeled and freshly shredded horseradish (avoid using prepared horseradish from a jar)
2 oz. vodka (not flavored)
Slice of seedless cucumber
Pitted green olive
Lemon wedge
Black pepper

Steps:

  • Squeeze lemon and lime wedges into a shaker. Add all other ingredients except vodka, and stir. Taste the mix, and adjust the seasoning if needed. Put the mix in the fridge, and let it sit overnight.
  • Pour vodka into the shaker. Add ice cubes, and shake.
  • Fill an 8-ounce glass about halfway with ice, and strain the shaker contents over it.
  • For garnish, I prefer a slice of seedless cucumber, also known as a hothouse or English cucumber, rather than celery. (This isn't a deal breaker, though.) Cut a 1/2-inch-thick slice of cucumber on the bias. Cut a slit in the slice, and place on the rim of the glass. Spear the pitted green olive with a toothpick, and stick it through the rind of the lemon wedge. Place the wedge on the rim of the glass. Crack a little freshly ground pepper on top.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 165 milligrams, Sugar 4 grams

THE ULTIMATE SHAKEN BLOODY MARY



The Ultimate Shaken Bloody Mary image

This recipe is restaurant quality. You will not be disappointed!

Provided by C R Henning

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 9

2 (12 fluid ounce) cans tomato juice
¼ teaspoon hot sauce such as Tabasco
1 teaspoon Worcestershire sauce
1 teaspoon dill weed
1 tablespoon seafood seasoning, such as Old Bay™
½ teaspoon celery salt
½ cup vodka
4 cornichons (small dill pickles)
2 cups ice cubes

Steps:

  • Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g

DICK'S BLOODY MARY MIX



Dick's Bloody Mary Mix image

I tended bar in college at Dick's bar in Hudson, Wisconsin. This was their custom recipe for the BEST bloody mary ever! This makes enough mix for a very busy bar. Mix all ingredients and add vodka to taste.

Provided by Jill P

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 10m

Yield 100

Number Of Ingredients 11

5 gallons tomato juice
2 cups orange juice
1 (12 fluid ounce) can or bottle dark beer
1 cup dill pickle juice
1 cup Worcestershire sauce
1 cup salsa
½ cup prepared horseradish
½ cup concentrated beef base (paste)
2 tablespoons ground black pepper
2 tablespoons celery salt
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 9.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.9 g, Sodium 901.9 mg, Sugar 7.7 g

THE PERFECT BLOODY MARY



The Perfect Bloody Mary image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 10

2 ounces vodka
Dash red wine
Dash wine and sherry mix, not available commercially, recipe follows
Pinch celery salt
Salt and pepper
7 drops Worcestershire sauce
5 drops hot sauce
1 (6-ounce) container tomato juice
Celery stalks
Cherry tomatoes

Steps:

  • Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
  • To substitute mix, add red wine and a dry sherry to the Bloody Mary.

THE CLASSIC BLOODY MARY



The Classic Bloody Mary image

The perfect beginning to a lazy Sunday brunch or a day with friends. Sweet, spicy and tangy, the classic Bloody Mary is sure to get your day off to a great start.

Provided by Jerry

Categories     Drinks

Time 5m

Number Of Ingredients 9

2 ounces good vodka (non-flavored)
4 ounces tomato juice
A dash of lemon juice
A pinch of celery salt
4 grinds coarsely ground black pepper
2 dashes of your favorite hot sauce
3 dashes of Worcestershire sauce
Good clear ice
Celery stalks for garnish

Steps:

  • Mix vodka, tomato juice, lemon juice, celery salt, pepper, hot sauce, and Worcestershire sauce in a mixing glass.
  • Pour over ice in a large tumbler. Garnish with celery stalks and lemon wedges if desired

Nutrition Facts : Calories 181 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 457 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BLOODY CAESAR



Bloody Caesar image

The Bloody Caesar is a clam-juice-spiked riff on the Bloody Mary. And it's the national cocktail of Canada.

Provided by David Wondrich

Time 5m

Number Of Ingredients 9

Celery salt, to rim glass
1 1/2 ounces vodka
4 ounces Clamato juice
2 dashes Worcestershire sauce
2 dashes Tabasco sauce
Prepared horseradish, to taste (optional)
Garnish: cucumber spear
Garnish: lime wedge
Garnish: celery stalk

Steps:

  • Coat the rim of a tall glass with celery salt, fill with ice and set aside.
  • Add the vodka, Clamato juice, Worcestershire sauce, Tabasco and horseradish into a mixing glass with ice.
  • Pour back and forth into another mixing glass a few times to combine.
  • Strain into the prepared glass.
  • Garnish with a celery stalk, cucumber spear and lime wedge.

Nutrition Facts : Calories 233 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 3 g, SaturatedFat 0 g, Sodium 599 mg, Sugar 10 g, Fat 1 g, UnsaturatedFat 0 g

UNCLE WAYNE'S BLOODY MARY



Uncle Wayne's Bloody Mary image

My husband's uncle Wayne has a rather unique recipe for a bloody mary. I find it to be really refreshing!

Provided by Chef Menel

Categories     Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces vodka
1 1/2 ounces V8 vegetable juice
1 1/2 ounces water
2 teaspoons dill pickle juice
1 dash celery salt
1 dash crushed dill weed
Tabasco sauce

Steps:

  • Mix and pour over ice! Uncle Wayne sometimes substitutes a dill pickle spear for the usual celery stick on the side.

Nutrition Facts : Calories 112.1, Sodium 116.1, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4, Protein 0.3

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