PARTY MEATBALL SAUCE
This is my mom's meatball recipe. We eat these at parties or on special occasions. Great as an appetizer. Enjoy!
Provided by Carrie P.
Categories Meat
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put meatballs in crock pot.
- In a medium sized bowl mix together all remaining ingredients.
- Microwave on high for approximately 3 minutes or until boiling.
- Pour over meatballs in crock pot.
- Cook on low for 3 hours, stirring every half hour.
PARTY APPETIZER MEATBALLS
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
APPETIZER MEATBALLS
A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the soil is humid." This aptly describes the small area where the peppers grow best. Since 1868, this word, TABASCO, has been used as the exclusive trademark for the pepper sauce made by the McIlhenny Company, registered in the United States patent office and in the patent offices of most foreign countries.
Provided by TOOLBELT DIVA
Categories Canadian
Time 1h
Yield 96 meat balls
Number Of Ingredients 10
Steps:
- Saute onion until clear in appearance.
- In a large bowl combine ground meat, bread crumbs, chili sauce, egg, onion, parsley, salt, Tabasco and garlic.
- Shape meat into balls one inch in diameter.
- Pan fry a few meat balls at a time in butter.
- Transfer to chafing dish.
- Serve with food picks.
Nutrition Facts : Calories 20.6, Fat 1, SaturatedFat 0.5, Cholesterol 8.7, Sodium 87.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 1.7
MEATBALL APPETIZER SAUCE
Declicious sauce to simmer meatballs in for a party. This was given to me by my sister-in-law years ago and everytime I make it, I have extra copies of the recipe for my guests.
Provided by DonnaLake Norman
Categories Meat
Time 2h30m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
- The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!
Nutrition Facts : Calories 58.4, Fat 0.1, Sodium 172.8, Carbohydrate 14.6, Fiber 0.1, Sugar 13.7, Protein 0.3
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