Uncle Toms Appetizer Meatball Sauce Recipes

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PARTY MEATBALL SAUCE



Party Meatball Sauce image

This is my mom's meatball recipe. We eat these at parties or on special occasions. Great as an appetizer. Enjoy!

Provided by Carrie P.

Categories     Meat

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 lb) bag pre-made meatballs
1 1/2 cups ketchup
1/2 cup water
1/2 cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Put meatballs in crock pot.
  • In a medium sized bowl mix together all remaining ingredients.
  • Microwave on high for approximately 3 minutes or until boiling.
  • Pour over meatballs in crock pot.
  • Cook on low for 3 hours, stirring every half hour.

PARTY APPETIZER MEATBALLS



Party Appetizer Meatballs image

These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 dozen.

Number Of Ingredients 17

2 pounds lean ground beef
2 large eggs, lightly beaten
1 cup shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 bottle (14 ounces) hot or regular ketchup
2 tablespoons cornstarch
1 jar (12 ounces) apple jelly
1 jar (12 ounces) currant jelly

Steps:

  • In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.

Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

APPETIZER MEATBALLS



Appetizer Meatballs image

A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the soil is humid." This aptly describes the small area where the peppers grow best. Since 1868, this word, TABASCO, has been used as the exclusive trademark for the pepper sauce made by the McIlhenny Company, registered in the United States patent office and in the patent offices of most foreign countries.

Provided by TOOLBELT DIVA

Categories     Canadian

Time 1h

Yield 96 meat balls

Number Of Ingredients 10

1 1/2 lbs ground beef or 1 1/2 lbs ground pork (or combination)
1 cup seasoned bread crumbs
1/2 cup chili sauce
1 egg
1/4 cup minced onion
2 tablespoons chopped parsley
1 1/2 teaspoons salt
1/2 teaspoon Tabasco sauce
1/2 teaspoon crushed garlic
3 tablespoons butter or 3 tablespoons margarine

Steps:

  • Saute onion until clear in appearance.
  • In a large bowl combine ground meat, bread crumbs, chili sauce, egg, onion, parsley, salt, Tabasco and garlic.
  • Shape meat into balls one inch in diameter.
  • Pan fry a few meat balls at a time in butter.
  • Transfer to chafing dish.
  • Serve with food picks.

Nutrition Facts : Calories 20.6, Fat 1, SaturatedFat 0.5, Cholesterol 8.7, Sodium 87.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 1.7

MEATBALL APPETIZER SAUCE



Meatball Appetizer Sauce image

Declicious sauce to simmer meatballs in for a party. This was given to me by my sister-in-law years ago and everytime I make it, I have extra copies of the recipe for my guests.

Provided by DonnaLake Norman

Categories     Meat

Time 2h30m

Yield 20-30 serving(s)

Number Of Ingredients 7

1 (8 ounce) bottle ketchup
1/2 cup water
1 cup brown sugar
1 small onion
3 tablespoons Worcestershire sauce
2 tablespoons mustard
1/2 cup vinegar

Steps:

  • Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
  • The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!

Nutrition Facts : Calories 58.4, Fat 0.1, Sodium 172.8, Carbohydrate 14.6, Fiber 0.1, Sugar 13.7, Protein 0.3

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