Uncle Tommys Baked Beans Recipes

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UNCLE JOHN'S BAKED BEANS



Uncle John's Baked Beans image

I bring this to every cookout and it never fails that I'm asked for the recipe. I never have any to bring home.

Provided by Bliss

Categories     Beans

Time 2h10m

Yield 4-5 serving(s)

Number Of Ingredients 10

4 cups pork and beans
1/3 cup ketchup
1/2 cup onion, chpd
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1/4 teaspoon cayenne
1/2 cup brown sugar
Tabasco sauce
1 dash black pepper
salt

Steps:

  • Pour beans into casserole dish and stir in ketchup, onions, Worcestershire, brown sugar, cayenne, Tabasco, salt and pepper.
  • Cover top of beans with strips of bacon if desired.
  • Sprinkle additional brown sugar on top.
  • Bake at 350°F for 2 hours.
  • Serves 4-6.

Nutrition Facts : Calories 411.4, Fat 4.2, SaturatedFat 1.6, Cholesterol 17.7, Sodium 1362, Carbohydrate 86.8, Fiber 14.6, Sugar 33, Protein 13.9

OLD FASHIONED FRENCH CANADIAN BAKED BEANS



Old Fashioned French Canadian Baked Beans image

This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.

Provided by Sues Kitchen

Categories     One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 14

1 -1 1/2 lb navy beans (2 1/2 to 3 cups measure)
bay leaf
2 garlic cloves
1/4 cup molasses
1/4 cup maple syrup
3/4 cup ketchup
1 medium onion, diced
2 teaspoons salt
2 teaspoons vinegar
1 1/2 teaspoons dry mustard (Keen's brand is what I use)
2 -3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 slices bacon (optional)
reserved bean liquid

Steps:

  • Cover beans with water and soak overnight.
  • Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
  • Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
  • Mix together remaining ingredients (excluding beans and bacon).
  • Add beans to bean pot (or any covered dish).
  • Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
  • Arrange bacon on top.
  • Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
  • Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

This is a recipe from Thompson beans, that is the old-time recipe for baked beans, before slow-cookers, and microwaves. They are so delicious, and the hit of Saturday night, you have to add fresh brown bread with raisins - I do use the breadmaker for this one - lol

Provided by Chef mariajane

Categories     One Dish Meal

Time 7h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups thompsons white pea beans
5 cups cold water
1 medium onion, sliced
1 1/2 teaspoons salt
2 teaspoons cider vinegar
1 tablespoon brown sugar
1/2 teaspoon prepared mustard
1/4 cup crosby molasses
1/4 cup ketchup
1 pinch black pepper
1/4 lb pork, bellies or 1/4 lb lean pork

Steps:

  • sort and rinse beans. Soak beans overnight in cold water. Drain. Add 5 cups cold water, cover, heat to boiling, then simmer 30 minutes or until nearlu tender. Drain.
  • Place onion slices on bottom of 6-cup flameproof bean crock.
  • Mix together salt, vinegar, brown sugar, mustard, molasses, ketchup and pepper. Mix well. Add beans to mixture, and stir together. Pour this mixture over onions.
  • Add enough water to cover mixture, then place sliced pork on top. Cover with lid and bake in oven at 250F for 7 hours.
  • When beans are tender, remove 1 cup beans, mash, then stir back in pot carefully. Cover and continue to bake.
  • Add water as needed to keep beans covered.
  • One hour before serving, salt to taste.

Nutrition Facts : Calories 143.3, Fat 1.7, SaturatedFat 0.5, Cholesterol 11.9, Sodium 646.9, Carbohydrate 24.5, Fiber 5, Sugar 9.8, Protein 8.2

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

UNCLE TOMMY'S BAKED BEANS



Uncle Tommy's Baked Beans image

I have a dear friend in Louisiana who's Uncle Tommy experiments with recipes in his garage. He set up a little cooking area with a stove and counters. He's a good ole' boy who feels he should keep his cooking fantasies (other than BBQing), a secret from the rest of the guys he knows. This is his recipe for just about the best...

Provided by Idrea Lippman

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 9

1/2 lb bacon (cut into small pieces)
1/2 large sweet onion chopped
55 oz bush's baked beans (original)
1 1/2 tsp yellow mustard
12 oz chili sauce (bottled)
1/2 c jack daniels
1 tsp instant coffee powder
12 oz crushed pineapple
1/4 c brown sugar

Steps:

  • 1. In a large cast iron frying pan, cook bacon on med high until fat appears in pan. Add onions.Cook both together until onions are browned. Bacon is semi crisp. Set aside.
  • 2. In a large stew pot on medium heat add Bush's baked beans, OR (if your iron skillet is big enough drain the bacon fat,leave the onions and bacon in the pan. Add the remaining ingredients). Stir in onions and bacon and the rest of the ingredients.
  • 3. Increase to medium/high heat. Bring to a gentle boil. Stirring occasionally so the beans don't stick and the flavors blend. Reduce heat back to medium for remaining 10 minutes.
  • 4. Serve um up! Uncle Tommy would want you to really enjoy his Baked Beans! He always served them with laughter.

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