Uncle Scotts Smores Recipes

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15 CREATIVE S'MORES RECIPES



15 Creative S'mores Recipes image

Provided by Chris Cockren

Time 35m

Yield A S'mores Feast!

Number Of Ingredients 31

Graham Crackers
Marshmallows
Dark or Milk Chocolate Bars
Chocolate Chip Cookies
Waffle Cookies
Oreos
Rice Krispie Treats
Nutella
Cookie Butter or Speculoos
Candied Bacon (recipe below)
Roasted Berries (recipe below)
Caramel Sauce
Sea Salt
Bananas, sliced
Cinnamon
Chili Powder
Chocolate Covered Potato Chips and Pretzels (recipe below)
Milky Ways, cut into bite-sized pieces
Snickers, cut into bite-sized pieces
Kit Kats, cut into bite-sized pieces
Reese Peanut Butter Cups
Bacon
Brown Sugar
1 cup strawberries, quartered
1/2 cup raspberries
1/2 cup blueberries
3 tablespoons sugar
1teaspoon vanilla extract
Potato Chips
Mini Pretzels
Dark Chocolate

Steps:

  • I don't think anyone needs a lesson in how to build a s'mores, but here's the idea...
  • Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
  • Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.

UNCLE SCOTT'S S'MORES



Uncle Scott's S'Mores image

After losing his piece of chocolate to the sandy beach one too many times, Hazel Brown's uncle, Scott Stewart, improved on the classic s'more. Dipping the graham cracker in melted chocolate keeps it firmly in place.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 20 sandwiches

Number Of Ingredients 3

8 ounces bittersweet chocolate, chopped
40 graham crackers
40 large marshmallows

Steps:

  • Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat, and let cool until slightly thickened. Holding graham cracker by the edges, dip 1 side of each cracker in chocolate, letting excess chocolate drip back into bowl. Put dry side down on a parchment-lined rimmed baking sheet. Refrigerate until set, about 30 minutes.
  • Press each marshmallow onto the tip of a skewer or a clean whittled stick. Roast marshmallows, turning occasionally, until toasted to desired doneness. Place 1 or 2 marshmallows on a cracker, and top with another one.

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  • In large mixing bowl cream together the butter, granulated sugar and brown sugar for 2-3 minutes. Add egg and vanilla and mix.
  • Add flour, graham cracker crumbs, baking soda and salt and mix until combined. Stir in marshmallows, chocolate chips and chocolate chunks.
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