Uncle Sandys Red Hot Spiced Onions Recipes

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INDIAN SPICED ONIONS



Indian Spiced Onions image

Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!

Provided by CELTICFANMAN

Categories     Appetizers and Snacks     Spicy

Time P1DT5m

Yield 4

Number Of Ingredients 8

1 onion, chopped
2 teaspoons ketchup
1 teaspoon lemon juice
1 tablespoon white sugar
1 pinch salt
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh fenugreek leaves
1 teaspoon chili powder

Steps:

  • In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.5 g, Sodium 35.7 mg, Sugar 5.5 g

UNCLE SANDY'S RED HOT SPICED ONIONS



Uncle Sandy's Red Hot Spiced Onions image

My wee brother makes wonderfull food especially Indian, this is his recipe for spicy onions to have with popadoms as an appetiser. I always keep a jar in the fridge. I can promise that you will not! be able to stop eating them they are addictive.

Provided by Tea Jenny

Categories     Onions

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 10

2 medium size onions
1 teaspoon salt
2 tablespoons white wine vinegar
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
4 tablespoons tomato ketchup
2 tablespoons sweet chili sauce
1 tablespoon mint sauce
2 tablespoons mango chutney
1/2 teaspoon salt

Steps:

  • Chop onions into a small dice place in a bowl with salt and vinegar, mix well and set aside for two to three hours.
  • Rince in cold water and drain.
  • Dry onions on absorbent towel.
  • Add salt, chilli powder and cayenne and give it a good mix.
  • Now add the tomato ketchup, sweet chilli sauce, mint sauce and mango chutney, and give it another good mix.
  • Decant into a clean sterile jar and pop in the fridge for at least a day to let the flavours mingle, but I bet you can't leave it that long.

Nutrition Facts : Calories 24, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 547, Carbohydrate 5.4, Fiber 0.6, Sugar 3, Protein 0.6

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