Uncle Rudys Famous Curry Stuffing Recipes

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BEST EVER RICE STUFFING



Best Ever Rice Stuffing image

Once you taste this scrumptious stuffing you'll understand why we call it the 'best ever.' It's amazing how pecans and an orange add a flavorful twist to rice stuffing.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 35m

Yield 4

Number Of Ingredients 4

1 (6.0 ounce) package UNCLE BEN'S® Long Grain & Wild Rice Original Recipe
2 tablespoons butter
1 large orange, zested and juiced
½ cup toasted, chopped pecans

Steps:

  • In a saucepan, saute rice in butter until brown, stirring frequently.
  • Stir in contents of seasoning packet and orange zest.
  • Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
  • Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
  • Stir in toasted pecans.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 38.9 g, Cholesterol 15.3 mg, Fat 16.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 4.6 g, Sodium 541.6 mg, Sugar 5.6 g

UNCLE RUDY'S FAMOUS CURRY STUFFING



Uncle Rudy's Famous Curry Stuffing image

This is my father's own recipe that he has made since I was in the 9th grade probably in the 70's. Everyone waits for him to make it during the Holidays!!

Provided by Charmaine Castro

Categories     Other Side Dishes

Time 1h15m

Number Of Ingredients 9

1 1/2 c oil
liver & gizzards, cut up
3 Tbsp curry powder, to taste
2 tsp hawaiian or kosher salt, to your taste
1 small onion, chopped
3 -4 celery stalks, chopped
1 bunch chinese parsley, chopped
1 loaf of bread, day old, chopped
1 - 2 can(s) olives, pitted, & whole

Steps:

  • 1. Fry liver & gizzards in oil. Add curry & salt. Add celery, onion, & parsley until limp. Add bread & olives, mix.
  • 2. Can be either stuffed in turkey/chicken or left out.

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